Juliet Omigie Irelumi
Benin City,Nigeria
Summary
Dynamic Chef Manager with a proven track record in managing kitchen operations and event coordination. Known for success in developing seasonal menu offerings and enhancing customer experiences through effective team leadership and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Chef Supervisor
Swiss 33 Hotel and Suites
Benin City Edo State, Nigeria
01.2020 - Current
- Developed and implemented new menu items to enhance dining experience.
- Trained new chefs on food preparation and safety protocols.
- Managed inventory levels to maintain stock of fresh ingredients.
- Collaborated with management to improve kitchen efficiency and service standards.
- Ensured compliance with health regulations and food safety guidelines.
- Ensured kitchen staff adhered to safety and sanitation regulations.
- Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
- Organized special events catering services within the hotel premises.
Chef Manager
Cool Fellas Restaurant and Kitchen
Benin City Edo State, Nigeria
01.2018 - 01.2020
- Managed daily kitchen operations for a busy urban restaurant and kitchen.
- Developed and implemented seasonal menu offerings to enhance customer experience.
- Enforced health department regulations regarding storage and preparation of foods.
- Scheduled and coordinated daily kitchen staff shifts while ensuring adequate coverage at all times.
- Evaluated staff job performance, rewarded excellent work and issued disciplinary action when appropriate.
Chef Supervisor
Clase Alta Hotels and Suites
Benin City Edo State, Nigeria
01.2015 - 01.2017
- Managed inventory levels to maintain stock of fresh ingredients.
- Coordinated with suppliers to source high-quality ingredients for dishes.
- Oversaw scheduling of kitchen staff to meet operational needs effectively.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Education
High School Diploma -
SSCE
NIGERIASkills
- Food safety compliance
- Kitchen operations
- Event coordination
- Problem solving
- Team leadership
- Effective communication
- Attention to detail
- Culinary expertise
- Wine pairing
- Kitchen leadership
- menu development
- inventory management
- kitchen efficiency
- catering services
- customer relationship management
- vendor management
- effective communication
- problem solving
Timeline
Chef Supervisor
Swiss 33 Hotel and Suites
01.2020 - Current
Chef Manager
Cool Fellas Restaurant and Kitchen
01.2018 - 01.2020
Chef Supervisor
Clase Alta Hotels and Suites
01.2015 - 01.2017
High School Diploma -
SSCE