Dynamic hospitality professional with a proven track record at Hershey Hotel, excelling in customer service and food safety management. Recognized for enhancing guest experiences through meticulous attention to detail and effective team coordination. Adept at food and beverage preparation, ensuring high standards while fostering a welcoming environment.
Experienced hospitality professional with strong focus on delivering exceptional guest experiences in buffet setting. Skilled in maintaining high standards of cleanliness and food safety, ensuring seamless service, and addressing guest needs promptly. Team player with proven ability to adapt to changing situations and collaborate effectively to achieve results. Reliable, efficient, and driven to contribute positively to dining experience.
CLINICAL EXPERIENCE;
HEALTH EDUCATION .
SKILLS
SKILLS
Customer Service
Food safety Knowledge
Attention to Detail
Time Management
Teamwork, multitasking, adoptability
Hospitality and math
BANQUET SERVER PART TIME
Skills
Customer service
Food/ beverage service
Teamwork
Communication and time management.
Multitasking, attention to details and adaptability.
Cash handling and hospitality awareness.
Wine/ beer service knowledge
SKILLS
Inventory Management
Time Management.
Teamwork and communication.
Attention to Details
Physical Stamina
Organization and Adaptability
Knowledge on the Warehouse Management Software System.