Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julio Alvarez

Summary

Efficient Floor Installer with nearly 2 years of hands-on experience placing floor coverings in both commercial and residential buildings. Reliable and punctual individual skillful in preparing accurate estimates, cutting and trimming carpet and tile and trimming excess material. First-rate communication, multitasking and time management abilities. Hardworking and passionate job seeker with strong organizational skills eager to excel at any position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience

Work History

Floor Installer

Encore Concrete Coatings
06.2022 - Current
  • Enhanced customer satisfaction by providing efficient and precise floor installation services.
  • Reduced project completion time by streamlining the installation process and effectively managing resources.
  • Collaborated with clients to determine specific flooring needs, ensuring a personalized and satisfactory outcome.
  • Conducted thorough site evaluations for accurate measurements, resulting in seamless installations.
  • Upheld high-quality standards by routinely inspecting installed floors for any imperfections or necessary adjustments.
  • Ensured compliance with safety regulations during all phases of installation, minimizing workplace hazards.
  • Delivered exceptional craftsmanship by utilizing specialized tools and techniques for various flooring materials.
  • Contributed to business growth by consistently receiving positive client feedback and referrals.
  • Maintained a clean and organized workspace throughout each job site to minimize disruptions to the client''s property or daily routines.
  • Demonstrated flexibility by adapting to unforeseen challenges and modifying installation plans as needed, ensuring project success.

Line Cook

Chick-fil-A
01.2022 - 06.2022
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Grilled meats and seafood to customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Lead Line Cook

TJ's Bar And Grill
09.2019 - 01.2021
  • Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
  • Assisted executive chef in menu planning by researching current culinary trends and suggesting unique flavor combinations.
  • Increased customer satisfaction rates by promptly addressing concerns and providing solutions to any issues that arose during service.
  • Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
  • Streamlined communication between front-of-house staff and kitchen team members to minimize errors during order processing.
  • Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Continuously practiced self-evaluation and sought feedback from supervisors to identify areas for improvement, ultimately enhancing overall performance as a lead line cook.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Grilled meats and seafood to customer specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Plated and presented all dishes to match established restaurant standards.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Operated grills, fryers and ovens to cook food items.
  • Received and stored food supplies, raw materials and other ingredients.

Education

Associate of Applied Science - Criminal Justice

Elgin Community College
Elgin, IL
12.2021

Skills

  • Concrete epoxy coating
  • Existing floor removal
  • Flooring Repairs
  • Team collaboration abilities
  • Time Management
  • Multitasking
  • Problem-solving abilities
  • Organizational Skills
  • Active Listening
  • Attention to Detail
  • Professional Demeanor
  • Adaptability and Flexibility
  • Effective Communication

Timeline

Floor Installer

Encore Concrete Coatings
06.2022 - Current

Line Cook

Chick-fil-A
01.2022 - 06.2022

Lead Line Cook

TJ's Bar And Grill
09.2019 - 01.2021

Associate of Applied Science - Criminal Justice

Elgin Community College

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Julio Alvarez