Julio Arreguin
Line Cook
Downey,CA
Summary
Dynamic culinary professional with extensive experience at Stater Brothers Markets, excelling in food preparation and customer service. Proven ability to maintain cleanliness and adhere to food safety standards while enhancing customer satisfaction. Skilled in adapting recipes and training staff, ensuring high-quality food presentation and efficient operations.
Well-organized Line Cook bringing over 10 years of experience, upbeat nature and expertise in food preparation. Superior skills in organizing ingredients, minimizing waste, and sanitizing kitchen surfaces. Motivated team player with history of working with little oversight to optimize performance.
Overview
24
24
years of professional experience
1
1
Certification
1
1
Language
Work History
Service Deli Clerk
Stater Brothers Markets
01.2023 - 02.2025
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Enhanced customer satisfaction by providing efficient and friendly service at the deli counter.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Made food according to standard recipes with requested changes for customer satisfaction.
Line Cook
Mimi's Cafe
06.2022 - 01.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Shift Supervisor
Taco Bell
10.2017 - 06.2021
- Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
- Trained new employees and delegated daily tasks and responsibilities.
- Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
- Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.
Kitchen Cook
The Healthcare Resort of Colorado Springs
06.2020 - 03.2021
- Cleaned and sanitized work areas, utensils and equipment.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Promoted excellence in food quality and presentation for kitchen staff.
- Reduced food waste by implementing proper storage techniques and inventory management.
Line Cook
Applebee's Neighborhood Grill & Bar
01.2001 - 08.2005
- Preparing menu items according to Applebee's recipes, plate presentations, and specifications.
- Completing assigned prep work, including chopping vegetables, preparing sauces, and assembling dishes.
- Following standardized recipes and cooking techniques to ensure consistency and quality.
- Grilling, frying, sautéing, and other cooking methods to prepare various menu items.
- Cleaning and sanitizing the work area before, during, and after the shift.
- Completing assigned daily and weekly cleaning projects.
Education
GED -
Lynwood High School
Lynwood, United States 05.2001 -
Skills
Proper food handling
Certification
Safe Serve Food Handlers Certification
Timeline
Service Deli Clerk
Stater Brothers Markets
01.2023 - 02.2025
Line Cook
Mimi's Cafe
06.2022 - 01.2023
Kitchen Cook
The Healthcare Resort of Colorado Springs
06.2020 - 03.2021
Shift Supervisor
Taco Bell
10.2017 - 06.2021
GED -
Lynwood High School
05.2001 -
Line Cook
Applebee's Neighborhood Grill & Bar
01.2001 - 08.2005
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