Julio Diaz
Frederick,MD
Summary
Professional with experience in meat department, prepared to enhance operations and ensure product quality. Skilled in food safety, inventory management, and customer service. Strong focus on team collaboration and results. Reliable and adaptable with keen attention to detail and commitment to high standards.
Overview
22
22
years of professional experience
Work History
Meat Clerk
Foodlion Grocery Store
Frederick
09.2016 - Current
- Maintained cleanliness and organization of meat display cases to ensure product visibility.
- Followed food safety protocols for handling, storage, and display of meat products.
- Collaborated with team members to restock shelves and ensure inventory accuracy.
- Used strong communication skills to address customer inquiries or concerns promptly and professionally.
- Worked closely with supervisors to address any discrepancies found in inventory counts or order fulfillment processes immediately.
- Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
- Assisted customers in selecting quality meats and addressed inquiries regarding preparation methods.
Meat Dept Manager
Weis
Gaithersburg, MD
01.2013 - 08.2016
- Implemented promotional displays to enhance product visibility and drive sales growth.
- Developed employee schedules to maximize efficiency during peak shopping times.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Meat Dept Manager
Safeway
Rockville, MD
03.2004 - 01.2013
- Oversaw meat department operations, ensuring compliance with safety and quality standards.
- Trained and mentored staff on best practices in meat handling and customer service.
- Managed inventory levels, optimizing stock rotation to minimize waste and ensure freshness.
- Collaborated with suppliers to negotiate pricing and maintain strong vendor relationships.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Trained new employees on handling, safety and stocking procedures.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Balanced staffing needs during peak times such as holidays or special events to ensure adequate coverage without sacrificing customer service quality levels.
- Upheld a safe working environment for staff members by enforcing proper equipment usage and safety protocols.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
Education
High School Diploma -
Rockville High
Rockville, MD06.1998
Languages
Spanish
Native or Bilingual
Timeline
Meat Clerk
Foodlion Grocery Store
09.2016 - Current
Meat Dept Manager
Weis
01.2013 - 08.2016
Meat Dept Manager
Safeway
03.2004 - 01.2013
High School Diploma -
Rockville High