Julio Garcia
Moreno Valley,CA
Summary
Highly motivated professional with experience in managing kitchen staff, menu development and cost control. Proven track record of recruiting and training kitchen staff, maintaining quality standards and driving customer satisfaction. Committed to providing a safe, organized and clean kitchen environment for staff and guests.
Overview
30
30
years of professional experience
Work History
KITCHEN MANAGER
BJ'S RESTAURANT & BREWHOUSE
01.2022 - Current
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
REGIONAL KITCHEN MANAGER
THE VEGGIE GRILL
12.2011 - 12.2021
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
ASSISTANT EXECUTIVE KITCHEN MANAGER
THE CHEESECAKE FACTORY
03.2008 - 12.2011
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw food preparation and monitored safety protocols.
- Increased customer satisfaction with high-quality food preparation, presentation, and timely service.
Executive Chef De Cuisine
Four Diamond Casino Morongo Resort & Spa
12.2006 - 07.2007
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Created visually appealing plate presentations, enhancing overall dining experience for patrons.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Executive Kitchen Manager
Yard House
03.1994 - 12.2006
- Hired and managed entire kitchen staff.
- Managed inventory control and procurement processes for cost reduction and waste minimization.
- Reduced employee turnover rate with targeted recruitment efforts, comprehensive training programs, and supportive work environment.
Skills
- Safe Food Handling
- Recruitment and hiring
- Scheduling
- Menu development
References
References available upon request
Timeline
KITCHEN MANAGER
BJ'S RESTAURANT & BREWHOUSE
01.2022 - Current
REGIONAL KITCHEN MANAGER
THE VEGGIE GRILL
12.2011 - 12.2021
ASSISTANT EXECUTIVE KITCHEN MANAGER
THE CHEESECAKE FACTORY
03.2008 - 12.2011
Executive Chef De Cuisine
Four Diamond Casino Morongo Resort & Spa
12.2006 - 07.2007
Executive Kitchen Manager
Yard House
03.1994 - 12.2006