Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Julio Gonzalez

Orlando

Summary

A young, enthusiastic job seeker, ready to be a strong team player

Overview

3
3
years of professional experience

Work History

Assistant Baker

Freida's Bakery and Provisions
11.2024 - 06.2025
  • Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the menu or production methods.
  • Assisted head baker in creating unique and innovative recipes, resulting in a diverse and appealing product selection.

Cleaning Supervisor - Part Time

Florida Vacation Rentals
01.2024 - 11.2024
  • Streamlined inventory management, cutting supply costs and minimizing waste. Implemented performance metrics, driving continuous improvement in team efficiency.
  • Conducted thorough property inspections, maintaining impeccable cleanliness standards. Implemented checklist system to ensure consistency across all rental units.
  • Led cleaning operations team, optimizing schedules and implementing quality control measures. Improved guest satisfaction scores and reduced turnover time.

Construction Laborer

RJ Sullivan
01.2024 - 10.2024
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.


Cook Shift Leader

Palm Harbor Grill
08.2022 - 12.2023
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.

Education

GED -

General Educational Development
Florida
05-2025

Skills

  • Safety Compliance
  • Teamwork
  • Organizational Skills
  • Multitasking
  • Food Safety
  • Quality assurance
  • Staff training
  • Inventory Management

Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Assistant Baker

Freida's Bakery and Provisions
11.2024 - 06.2025

Cleaning Supervisor - Part Time

Florida Vacation Rentals
01.2024 - 11.2024

Construction Laborer

RJ Sullivan
01.2024 - 10.2024

Cook Shift Leader

Palm Harbor Grill
08.2022 - 12.2023

GED -

General Educational Development

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