Julio Marroquin
Hialeah,Florida
Summary
Over 13 years working as professional cook in different stations and over 6 years working as chef. Fast learner and great personality to manage a group. Diploma from culinary school as professional in culinary arts (Le Cordon Bleu). Always open to learn and improve my work, my skills and acknowledge.
Work hard and efficiently, to be part of a great culinary team, meanwhile I show my talent in a company where I can have opportunity to grow and keep learning more about my career.
Overview
12
12
years of professional experience
Work History
Executive Chef
Puttshack Miami
Miami
05.2022 - Current
- As executive chef I have the full responsibility as culinary director of the venue, hiring, and coaching the associates, training, working with a budget and organizing the kitchen from scratch
- Opening and helping corporate team with the opening of venues
- I am fully responsible of the training of my executive sous chef and sous chef
- I am also on charge of the schedules ordering and BEO organization
- I make sure all associates have the proper training creating a 6 week training program to masteries in one station before than start the cross training in different stations.
Chef de Cuisine
Trump National Doral
09.2021 - 04.2022
- On charge of reorganize the main kitchen of the hotel (Champions Restaurant), to elevate the food making more than 300 covers per night
- Scheduling, food costing, requisition, and training
- Hiring team
- Working with a lot of temporary employees that required training and capacitating.
Sous Chef/Kitchen Manager
Faena Hotel, Miami Beach
Miami Beach
07.2019 - 07.2021
- Sous chef at main kitchen and Los Fuegos restaurant, being on charge of the restaurant in absence of the chef de cuisine
- Responsible for schedule, food cost, menu costing and creating, service and direction of following recipes and organization of team.
Sous Chef/Kitchen Manager
Diplomat Prime at the Diplomat Resort
07.2017 - 06.2019
- Sous chef on charge of the fine dining steak house at Diplomat Prime restaurant with the emphasis on dry aged products made in house.
Chef de Cuisine
PuttshackEl Cielo Restaurant, Miami
Miami
06.2015 - 01.2017
- Lead the kitchen of one of the most important restaurants of Latin America, overseeing all aspects of the kitchen and service, production, organization, cleanness, plates design, glassware, food, portion proteins, weight them and portion them, also execution of the service supervising that the service is fluid and consistent, schedule, requisition, supervision, inventory, line checkup, daily lineup
- Interviewing new applicants, testing their skills, tasting their food, hiring, firing if required, training new cooks - teaching them new techniques and organization
- Assistance to special important events representing the team.
Cook 3, Cook 2, Cook 1
The Ritz Carlton Hotel in South Beach
South Beach
01.2012 - 01.2015
- Started as COOK 3, growing in the company to become a cook 2 and eventually a cook 1
- Beginning as breakfast cook, then lunch and overnight, after a year of working in two shifts I started working in the dinner being responsible for one line, and the receiving the proper training of the other stations, making sure my prep is well rotated, and my line I always set up for a successful service.
Education
Le Cordon Bleu College of Culinary Arts
Skills
- Food Preparation Techniques
- Kitchen Staff Management
- Team Leadership
- Quality Assurance
- Food Stock and Supply Management
- Safe Food Handling
Goals
My life goals are based on learn as much as I can and teach all my knowledge, always cooking great and beautiful food. One of the facts that I consider becoming a great professional is consistency and opportunities. As a chef, my initiative to create is natural and it is part of me. Infusing Latin flavors with fine dining style and European techniques.
Timeline
Executive Chef
Puttshack Miami
05.2022 - Current
Chef de Cuisine
Trump National Doral
09.2021 - 04.2022
Sous Chef/Kitchen Manager
Faena Hotel, Miami Beach
07.2019 - 07.2021
Sous Chef/Kitchen Manager
Diplomat Prime at the Diplomat Resort
07.2017 - 06.2019
Chef de Cuisine
PuttshackEl Cielo Restaurant, Miami
06.2015 - 01.2017
Cook 3, Cook 2, Cook 1
The Ritz Carlton Hotel in South Beach
01.2012 - 01.2015
Le Cordon Bleu College of Culinary Arts