Julio Mendoza

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Complied with company and OSHA safety rules and regulations.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.

Had to sterilize and maintain cleanliness on medical equipment. Also had to run machines that made the medical equipment.

Followed instructions on machines to make sure everything was in order.

Worked with dangerous acids that cleaned and sterilized the equipment

• Removed weeds, hazards, and debris from common pathways to improve usability.
• Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
• Handled hedge, bush, and shrub trimming.
• Performed planting, watering, mulching, and edging of lawns.

• Monitored food safety standards to uphold health regulations.
• Engaged with guests to gather feedback and improve menu offerings.
• Prepared diverse menu items by following standardized recipes and presentation guidelines.
• Managed kitchen inventory for optimal stock levels and reduced waste.