Julio Ostinvil
Port Saint Lucie,FL
Summary
Coming with 30+ years experience preparing foods of various kinds. Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.
Overview
35
35
years of professional experience
Work History
Line Cook
Stuart Corinthian Yacht Club
Port Saint Lucie, FL
08.2024 - 01.2025
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Spritz Bistro
Port Saint Lucie, FL
02.2021 - 08.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
Morgans
Miami, USA
01.2011 - 01.2020
- Prepared and served food promptly and courteously
- Assisted with food service item stocking as required
- Ensured quality of raw and cooked food items on a regular basis
- Maintained clean and sanitary kitchen area and equipment
- Assisted with food service item stocking as required
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Ritz Carlton Hotel
Bal Harbour, USA
01.2013 - 01.2015
- Cooked and served all meals per guest specifications
- Handled all food in compliance with hotel health standards
- Restocked food supplies and equipment as required
- Maintained clean and sanitary work area at all times
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Rosa Mexicano
Miami Beach, USA
01.2010 - 01.2012
- Prepared and served food promptly and courteously
- Assisted with food service item stocking as required
- Ensured quality of raw and cooked food items on a regular basis
- Maintained clean and sanitary kitchen area and equipment
- Assisted with food service item stocking as required
Line Cook/Sous Chef
Soyka
Miami, USA
01.1990 - 01.2006
- Prepared and served food promptly and courteously
- Assisted with food service item stocking as required
- Ensured quality of raw and cooked food items on a regular basis
- Maintained clean and sanitary kitchen area and equipment
- Manage daily kitchen operations and create standards that exceed safety and health regulations; identify and provide solutions for any problem areas
- Ordered all inventory
- Performed with ease and efficiency under significant pressure in fast-paced environment
- Supervised daily kitchen operations
Education
Culinary Arts -
Lindsey Hopkins Technical College
Skills
- Food preparation
- Safe food handling
- Oral communication
- Written communication
- Food arrangement
- Customer service
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Problem-solving
Languages
Haitian Creole
Native or Bilingual
Timeline
Line Cook
Stuart Corinthian Yacht Club
08.2024 - 01.2025
Line Cook
Spritz Bistro
02.2021 - 08.2024
Line Cook
Ritz Carlton Hotel
01.2013 - 01.2015
Line Cook
Morgans
01.2011 - 01.2020
Line Cook
Rosa Mexicano
01.2010 - 01.2012
Line Cook/Sous Chef
Soyka
01.1990 - 01.2006
Culinary Arts -
Lindsey Hopkins Technical College
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