Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Julio Ostinvil

Port Saint Lucie,FL

Summary

Coming with 30+ years experience preparing foods of various kinds. Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

Overview

35
35
years of professional experience

Work History

Line Cook

Stuart Corinthian Yacht Club
08.2024 - 01.2025
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Line Cook

Spritz Bistro
02.2021 - 08.2024
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Line Cook

Morgans
01.2011 - 01.2020
  • Prepared and served food promptly and courteously
  • Assisted with food service item stocking as required
  • Ensured quality of raw and cooked food items on a regular basis
  • Maintained clean and sanitary kitchen area and equipment
  • Assisted with food service item stocking as required
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Ritz Carlton Hotel
01.2013 - 01.2015
  • Cooked and served all meals per guest specifications
  • Handled all food in compliance with hotel health standards
  • Restocked food supplies and equipment as required
  • Maintained clean and sanitary work area at all times
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Rosa Mexicano
01.2010 - 01.2012
  • Prepared and served food promptly and courteously
  • Assisted with food service item stocking as required
  • Ensured quality of raw and cooked food items on a regular basis
  • Maintained clean and sanitary kitchen area and equipment
  • Assisted with food service item stocking as required

Line Cook/Sous Chef

Soyka
01.1990 - 01.2006
  • Prepared and served food promptly and courteously
  • Assisted with food service item stocking as required
  • Ensured quality of raw and cooked food items on a regular basis
  • Maintained clean and sanitary kitchen area and equipment
  • Manage daily kitchen operations and create standards that exceed safety and health regulations; identify and provide solutions for any problem areas
  • Ordered all inventory
  • Performed with ease and efficiency under significant pressure in fast-paced environment
  • Supervised daily kitchen operations

Education

Culinary Arts -

Lindsey Hopkins Technical College

Skills

  • Food preparation
  • Safe food handling
  • Oral communication
  • Written communication
  • Food arrangement
  • Customer service
  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Reliable and trustworthy
  • Active listener
  • Problem-solving

Languages

Haitian Creole
Native or Bilingual

Timeline

Line Cook

Stuart Corinthian Yacht Club
08.2024 - 01.2025

Line Cook

Spritz Bistro
02.2021 - 08.2024

Line Cook

Ritz Carlton Hotel
01.2013 - 01.2015

Line Cook

Morgans
01.2011 - 01.2020

Line Cook

Rosa Mexicano
01.2010 - 01.2012

Line Cook/Sous Chef

Soyka
01.1990 - 01.2006

Culinary Arts -

Lindsey Hopkins Technical College
Julio Ostinvil