Julio Pinchinattti

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
• Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
• Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
• Educated staff on responsible alcohol serving practices; created a safe and enjoyable atmosphere for guests and peers.

Host, take-out, expo, server, bartender.