Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Julio C Chavez

Tampa

Summary

Highly Experienced Restaurant Server/Bartender with 20 years of hospitality experience providing excellent customer service and food preparation. Possesses a strong work ethic and commitment to customer satisfaction.

Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.

Experienced with creating unique and appealing cocktails tailored to customer preferences. Utilizes efficient workflow management to maintain smooth operations during peak hours. Knowledge of inventory control and managing supplies to ensure well-stocked bar.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Dinner Server Assistant

Fleming's Prime Steakhouse & Wine Bar
01.2025 - Current
  • Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
  • Anticipated guest needs by refilling drinks proactively and offering additional items when appropriate, elevating overall dining experience quality.
  • Enhanced customer satisfaction by providing attentive and efficient dinner service.
  • Led pre-shift meetings to communicate daily features or updates with fellow servers fostering productive teamwork.
  • Earned recognition from management for consistently receiving positive customer reviews, reflecting exceptional service skills.

Server & Bartender

Sal y Mar
04.2022 - 01.2025
  • Co-manage the restaurant brunch experience with minimal supervision. Greet customers, oversee food distribution, and provide a memorable brunch experience for each customer.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

Server & Bartender

Trattoria Pasquales
06.2020 - 01.2025
  • Take orders, serve food & beverages, and process payments. Create and prepare unique cocktails for customers in a timely fashion. Ensure all food safety standards are met. Provide each customer with a unique dining experience.
  • Cultivated warm relationships with regular customers.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
  • Contributed to inventory management by monitoring stock levels.
  • Built rapport with guests to enhance their dining experience and encourage return visits.
  • Boosted repeat customer rates, remembered regular guests' preferences and greeted them by name.

Junior Chef & Team Lead

Forbici
11.2018 - 06.2020
  • Prepare and cook a variety of dishes according to customer orders. Manage inventory of food and beverages. Delegate tasks to the entire back of house staff to ensure a smoothly running food prep operation. Train and supervise kitchen staff. Ensure all safety and sanitation requirements are met daily.
  • (More work experience available upon request)

Education

High Diploma -

Hillsborough High School
Tampa, FL
05.2007

Skills

  • Expertise in culinary techniques & food preparation
  • Knowledge of food safety & sanitation
  • Extended knowledge of wines & cocktails
  • Able to work efficiently in fast-paced environments
  • Excellent customer service skills
  • Able to multi-task & prioritize
  • Bilingual: English & Spanish
  • Strong work ethic
  • Cleanliness
  • Multitasking Abilities
  • Warm and friendly
  • Teamwork and collaboration
  • Catering experience

Certification

Safe Staff/Safe Serve Certification - Issued April 11, 2022

Languages

Spanish
Native or Bilingual
English
Native or Bilingual
ASL
Limited Working
French
Limited Working

Timeline

Dinner Server Assistant

Fleming's Prime Steakhouse & Wine Bar
01.2025 - Current

Server & Bartender

Sal y Mar
04.2022 - 01.2025

Server & Bartender

Trattoria Pasquales
06.2020 - 01.2025

Junior Chef & Team Lead

Forbici
11.2018 - 06.2020

High Diploma -

Hillsborough High School

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