Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Julio Cesar Castro

Peachtree Corners,GA

Summary

Dynamic kitchen professional with extensive experience at Superica, excelling in food safety and crew training. Proven ability to enhance productivity and customer satisfaction through effective line management and meticulous food preparation. Recognized for fostering teamwork and maintaining high standards in a fast-paced environment.

Overview

12
12
years of professional experience

Work History

Line Cook

Ecco
04.2024 - Current
  • Responsible for cooking and plate all pasta dish to restaurant standers I have also been in charge of the fryer and grill stations
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Line Cook

Frankie's the Steakhouse
09.2023 - 03.2024
  • Mainly worked broil station handling different types of equipment
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook

Gordon Biersch
08.2019 - 07.2023
  • Mainly worked grill and frying station as well as saute satiation
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Kitchen Manager

Superica
02.2018 - 10.2021
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Kitchen Manager

Red Pepper
08.2013 - 10.2019
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.

Education

High School Diploma -

IPN
Mexico, ME
07-1997

Skills

  • Time management
  • Cleaning and organization
  • Food preparation
  • Food safety
  • Knife skills
  • Deep fryer operation
  • Line management
  • Grilling techniques
  • Meat cutting
  • Frying techniques
  • Food plating
  • Crew training

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Line Cook

Ecco
04.2024 - Current

Line Cook

Frankie's the Steakhouse
09.2023 - 03.2024

Line Cook

Gordon Biersch
08.2019 - 07.2023

Kitchen Manager

Superica
02.2018 - 10.2021

Kitchen Manager

Red Pepper
08.2013 - 10.2019

High School Diploma -

IPN

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