Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julio Cesar Salas Tapia

Las Vegas

Summary

Dynamic and dedicated bus boy at Hotel Nacional, adept in sanitation practices and customer service. Enhanced guest satisfaction through effective table management and swift spill cleanup. Fostered teamwork and communication, contributing to a positive dining atmosphere and improved productivity during peak hours. Committed to maintaining a safe and organized environment for all patrons.

Experienced with maintaining cleanliness and supporting restaurant staff efficiently. Utilizes effective communication to ensure smooth dining experience and quick table turnovers. Knowledge of teamwork and flexibility in fast-paced environments.

Hospitality professional with strong background in high-volume, fast-paced environments. Skilled in maintaining cleanliness, ensuring timely service, and supporting kitchen staff. Focused on teamwork and adaptability to meet shifting needs. Known for reliability, efficiency, and positive attitude.

Diligent [Desired Position] with solid background in maintaining cleanliness and assisting staff in fast-paced restaurant environment. Successfully contributed to positive dining experience by ensuring timely clearing and resetting of tables. Demonstrated teamwork and adaptability in dynamic setting.

Driven Busser with 10 years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.

Overview

35
35
years of professional experience

Work History

Bus Boy

Hotel Nacional
01.1989 - 08.2023
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Developed a strong understanding of restaurant layout and table numbers, enabling swift navigation and accurate delivery of items to the correct tables.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Collaborated with host/hostess team to ensure accurate table availability information was communicated between front-of-house teams.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Improved customer experience by promptly clearing and cleaning tables after guest departure.
  • Enhanced teamwork among staff members through effective communication and collaboration during busy shifts.
  • Maintained a clean and organized dining area for optimal guest comfort and satisfaction.
  • Promoted a safe dining environment by promptly cleaning spills and reporting any potential hazards to management.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
  • Effectively prioritized tasks based on urgency while maintaining composure under pressure in a fast-paced environment.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Ensured a positive dining atmosphere by promptly addressing any guest concerns or requests.
  • Expedited service during high-volume periods through efficient table turnover management.

Education

Associate of Arts - Cooking School

Camila Gineres
Habana,Cuba
06-1992

High School Diploma -

Camila Gineres
Habana,Cuba
06-1987

Skills

  • Sanitation practices
  • Table management
  • Food safety
  • Customer service
  • Team collaboration
  • Communication skills
  • Task prioritization
  • Problem resolution
  • Spill cleanup
  • Guest relations
  • Dining area organization
  • Crowd management
  • Productivity improvement
  • Proper sanitation

Timeline

Bus Boy

Hotel Nacional
01.1989 - 08.2023

Associate of Arts - Cooking School

Camila Gineres

High School Diploma -

Camila Gineres
Julio Cesar Salas Tapia