JULIO C. LOPEZ
Las Vegas
Summary
Dedicated grill cook with expertise in food safety and efficient food preparation. Proven ability to train and mentor staff, enhancing teamwork and collaboration in fast-paced kitchen environments.
Results-driven lead line cook with over a decade of experience in high-quality food preparation and kitchen supervision. Strong focus on training junior staff and maintaining food safety standards, contributing to enhanced guest satisfaction and operational efficiency.
Overview
14
14
years of professional experience
Work History
Fry, Grill Cook and Potter Preparer
YARD HOUSE RESTAURANT
01.2021 - Current
- Grilled menu items to meet quality standards and enhance guest satisfaction.
- Collaborated with kitchen staff to maintain efficient food preparation and service flow.
- Trained new cooks on grill techniques, safety protocols, and kitchen equipment usage.
- Monitored inventory levels to ensure freshness and availability of ingredients.
Lead Line Cook
CLAM JUMPER STEAK HOUSE AND BAR
01.2013 - Current
- Supervised kitchen operations, ensuring high-quality food preparation and timely service.
- Trained and mentored junior cooks, fostering skill development and teamwork.
- Managed inventory control, reducing waste through efficient stock rotation methods.
- Developed new menu items, enhancing customer satisfaction and dining experience.
- Collaborated with front-of-house staff to optimize service efficiency during peak hours.
Fry Cook
MARBELLA MEDITTERRANEAN RESTAURANT
01.2015 - 11.2015
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace for optimal food safety.
- Collaborated with team members to ensure timely service during peak hours.
Head Fry Cook
NACHO DADDY
03.2014 - 12.2014
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and refined cooking techniques, enhancing overall meal quality and consistency.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Trained new employees on operational procedures and best practices in food preparation.
Mexican Food Cook
COCONUTS BAR AND GRILL
02.2012 - 01.2013
- Prepared diverse menu items, ensuring quality and presentation standards.
- Trained and mentored junior cooks on food preparation techniques and safety protocols.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
Education
GED -
Ninos Heroes De La Independencia High School
Puebla, MexicoSkills
- Quick-learning
- Strong work ethic
- Willing to learn
- Multitasking and organization
- Teamwork and collaboration
- Efficient
- Team player
- Food preparation
- Safe food handling
- Grill cleaning
- Cleaning and organization
- Food safety and sanitation
- Kitchen sanitation
Timeline
Fry, Grill Cook and Potter Preparer
YARD HOUSE RESTAURANT
01.2021 - Current
Fry Cook
MARBELLA MEDITTERRANEAN RESTAURANT
01.2015 - 11.2015
Head Fry Cook
NACHO DADDY
03.2014 - 12.2014
Lead Line Cook
CLAM JUMPER STEAK HOUSE AND BAR
01.2013 - Current
Mexican Food Cook
COCONUTS BAR AND GRILL
02.2012 - 01.2013
GED -
Ninos Heroes De La Independencia High School