Julio O. Cruz

cook:

set up work station with all needed ingredient's and cooking equipment.

prepare food to be use in cooking, chopping and peeling vegetables, cutting the meat.

cook food in various utensils or grilled

check food while cooking and stir or turn

ensure great presentation by dressing dishes before serving

keep kitchen sanitized and orderly environment

ensure all foods quality and ingredients

monitor stock and place food pantry order when its needed

thru out the garbage and mope the kitchen after use every night

Load goods from automotive onto truck delivering to retail outlets

Responsible for checking invoices of incoming and outgoing products.

Responsible for tracking packing slips to final destination.

trouble shoot for messing paper work.

Duties also includes orienting new employees assigned to the truck loading departments.