Summary
Overview
Work History
Education
Skills
Timeline
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Julissa Shackelford

Williamsburg

Summary

Experienced with leading culinary teams in high-pressure environments. Utilizes strategic planning and organizational skills to streamline kitchen operations and improve food quality. Track record of fostering positive team dynamics and ensuring compliance with health and safety regulations.

Overview

1
1
year of professional experience

Work History

Culinary Team Leader

Cavamezze Grill
09.2024 - Current
  • Streamlined kitchen operations for increased efficiency, implementing time-saving techniques and optimizing workflows.
  • Skillfully handled high-volume catering events, ensuring timely preparation and seamless execution of all dishes.
  • Elevated team performance through hands-on training, mentoring, and guidance in advanced culinary techniques.
  • Inspired creativity among team members by fostering a collaborative atmosphere and encouraging experimentation with new recipes.

Crew Leader

Chick-fil-A
08.2023 - 09.2024
  • Trained employees in time management and proper ways to complete job duties.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
  • Monitored team members to verify work quality and address concerns.
  • Served as the primary point of contact between crew members and upper management, relaying important information as necessary.

Education

High School - undefined

Lafayette High School
Williamsburg, VA
01.2024

Skills

  • Team building
  • Strategic selling
  • Customer service
  • Communications
  • Team management
  • Problem resolution
  • Multitasking
  • Problem solver
  • Kitchen management
  • Team Training
  • Waste reduction
  • Teamwork and collaboration

Timeline

Culinary Team Leader

Cavamezze Grill
09.2024 - Current

Crew Leader

Chick-fil-A
08.2023 - 09.2024

High School - undefined

Lafayette High School

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Julissa Shackelford