Summary
Overview
Work History
Education
Skills
Objective
Timeline
Generic

Julitza Gutierrez

Summary

Dynamic and dedicated culinary professional with extensive experience at Albertsons and a strong commitment to customer service. Proven ability to maintain cleanliness and sanitation while efficiently preparing high-quality meals. Bilingual in English and Spanish, I excel in building customer relationships and training new staff to uphold food safety standards.

Overview

3
3
years of professional experience

Work History

Deli Clerk

Albertsons
11.2024 - Current
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests.
  • Maintained a safe working environment by adhering to food safety guidelines.
  • Prevented food spoilage by monitoring dates, rotating stock, and following storage procedures.
  • Maintained a clean work environment to maximize productivity.
  • Learned to effectively communicate with team members.
  • Restocked supplies and prepared food for expected busy periods.
  • Responded to telephone calls regarding available products and services and helped customers make appropriate choices.
  • Developed strong connections with customers by offering personalized service, answering questions, and making recommendations based on personal taste.
  • Assisted in training new employees on proper deli procedures.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items.
  • Ensured product quality with regular temperature checks on refrigeration units and hot case.

Cook

Sonic DriveIn
03.2024 - 12.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation.
  • Maintained a clean and sanitary workspace.
  • Prepared meals efficiently under time constraints for timely service during busy hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies during every shift for maximum productivity.
  • Effectively communicated with other team members to ensure correct orders.
  • Checked for quality food, kept track of old and new items and rotated stock to ensure freshness.
  • Changed, washed, and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders and cooked items quickly to complete order items together and serve hot.

Cook

Jack in the Box
07.2022 - 01.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation.
  • Maintained a clean and sanitary workspace.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food.
  • Maintained well-stocked stations with supplies.
  • Communicated with team members to fully understand special orders for customers.
  • Trained new staff in food preparation, storage, food prep, and use of kitchen equipment.

Education

Bachelor of Science in Rehabilitation Science - Occupational Therapy

The University of Texas At El Paso
El Paso, TX
05-2026

Multidisciplinary Associates Degree - Health Sciences

El Paso Community College
El Paso, TX
05-2023

Skills

  • Customer service
  • Cleanliness and sanitation
  • Honesty and integrity
  • Strong work ethic
  • Fluent in English and Spanish (speak, write, read, and understand)

Objective

To further my education and experience in the occupational therapy field, specializing in the Autism Spectrum Disorder.

Timeline

Deli Clerk

Albertsons
11.2024 - Current

Cook

Sonic DriveIn
03.2024 - 12.2024

Cook

Jack in the Box
07.2022 - 01.2024

Bachelor of Science in Rehabilitation Science - Occupational Therapy

The University of Texas At El Paso

Multidisciplinary Associates Degree - Health Sciences

El Paso Community College

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