Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

JULITZA LOPEZ

Kissimmee,FL

Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills.

Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.

Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Hardworking candidate works in commercial kitchen settings to clean and sanitize dishes and silverware. Punctual team player with positive attitude and ability to undertake orders and direction. Excellent multitasker quickly learns and masters new concepts.

Overview

5
5
years of professional experience

Work History

Lead Dishwasher

Four Seasons Hotels And Resorts
08.2023 - Current
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Followed supervisor instructions to complete tasks on time.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Inspected dishwashing equipment and reported issues to supervisor.

Warehouse Packer

Mc Lane Consulting
01.2022 - 06.2022
  • Packed, weighed and shipped items per customer specifications.
  • Learned and followed warehouse safety protocols to prevent injuries and accidents.
  • Inspected products before packaging to avoid shipping defective or damaged goods to customers.
  • Operated tape machines, scales and label printers to package items correctly.
  • Added packed boxes to conveyor belts for movement to shipping stations.

Cashier

Munchealo
01.2020 - 03.2021
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Restocked and organized merchandise in front lanes.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Processed customer orders and accurately handled payment transactions.
  • Utilized POS system to handle customer cash and credit card transactions.

Dispatcher

Khuene Nagel
02.2019 - 09.2019
  • Communicated with drivers and personnel to coordinate timely delivery of goods and materials.
  • Managed conflict resolutions with customers, drivers and other personnel to encourage professional relationships and promote respect.
  • Processed invoices and payments for dispatched orders to provide proof of transaction.
  • Scheduled and organized delivery routes.
  • Received new orders, prepared documentation, and assigned personnel.
  • Directed dispatching, routing, and tracking of fleet vehicles

Education

Emergency Medical Technician - Paramedic

CEM College
Bayamon, PR
05.2017

High School Diploma -

Amedco
Bayamon, PR
05.2016

Skills

  • Kitchen Equipment Use
  • Cleaning and Sanitizing
  • Customer Service Excellence
  • Dishwasher Operation
  • Multitasking Abilities
  • Kitchen Assistance
  • Closing Procedures
  • Inventory Management
  • Interactive Communication Skills
  • Catering Events
  • Stocking and Replenishing
  • Cash Register Systems
  • Warehouse Organization
  • Inventory Control
  • Handheld Scanners

Languages

Spanish

Timeline

Lead Dishwasher

Four Seasons Hotels And Resorts
08.2023 - Current

Warehouse Packer

Mc Lane Consulting
01.2022 - 06.2022

Cashier

Munchealo
01.2020 - 03.2021

Dispatcher

Khuene Nagel
02.2019 - 09.2019

Emergency Medical Technician - Paramedic

CEM College

High School Diploma -

Amedco
JULITZA LOPEZ