Summary
Overview
Work History
Education
Timeline
Generic

Julius Fletcher

Fayetteville,NC

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Resourceful Carhop with [Number] years of experience in food service industry. Frequently commended for maintaining efficiency and personable service during high-volume shifts. Personable and driven worker with great attention to detail. Emerging Cooking Assistant prepares food and performs cooking activities using standardized recipes, proper food service and food safety procedures to help kitchen run smoothly. Assists head cook in implementing food service program and overall kitchen operations. Consistently maintains high standards in food handling, sanitation and work performance.

Overview

8
8
years of professional experience

Work History

Line Cook

Mash House Brewing
03.2023 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Food Service Worker

Mash House Brewing Company
03.2022 - 10.2023
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

Line Cook

Bonefish Grill Restaurants
06.2021 - 03.2023
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.

Food Service Worker

Bloomin Brands
07.2021 - 02.2023
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Promoted a positive work environment through effective communication with colleagues and supervisors.

Customer Service Associate

Walmart
10.2018 - 04.2021
  • Greeted customers and answered any questions they had about the store's products and services.
  • Verified that customers were of legal age to purchase alcohol or tobacco products.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Resolved customer inquiries in a timely manner.
  • Provided information about products and services available to customers.
  • Demonstrated active listening skills when responding to customer questions and complaints.

Cashier

mcdonalds
10.2017 - 09.2019
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Delivered high level of customer service to patrons using active listening and engagement skills.
  • Worked closely with front-end staff to assist customers.
  • Trained new team members in cash register operation, stock procedures and customer services.

Cashier

KFC
06.2016 - 07.2017
  • Greeted customers and answered any questions they had about the store's products and services.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Operated cash register or POS system to receive payment by cash, check and credit card.

Education

Associate of Applied Science - Culinary Arts

Johnson And Wales University
Charlotte, NC
08.2020

Fayetteville State University
Fayetteville, NC
05.2019

Timeline

Line Cook

Mash House Brewing
03.2023 - Current

Food Service Worker

Mash House Brewing Company
03.2022 - 10.2023

Food Service Worker

Bloomin Brands
07.2021 - 02.2023

Line Cook

Bonefish Grill Restaurants
06.2021 - 03.2023

Customer Service Associate

Walmart
10.2018 - 04.2021

Cashier

mcdonalds
10.2017 - 09.2019

Cashier

KFC
06.2016 - 07.2017

Associate of Applied Science - Culinary Arts

Johnson And Wales University

Fayetteville State University

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Julius Fletcher