Results-driven professional with a background in food service and unarmed security. Demonstrated expertise in problem-solving and time management, enhancing team performance and customer satisfaction. Proven ability to maintain high standards of cleanliness and organization while training staff and managing inventory effectively.
Overview
10
10
years of professional experience
Work History
Security Guard
Sentry Protective Services
08.2022 - Current
Monitored security footage and conducted regular patrols to ensure safety of premises.
Responded promptly to alarms and emergencies, assessing situations for appropriate action.
Enforced access control measures, verifying identification of personnel and visitors.
Assisted in developing incident reports to document security breaches and safety concerns.
Trained new staff on security protocols, enhancing overall team performance and awareness.
Completed full building and grounds patrols to spot and investigate concerns.
Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
Line Cook
Mayberry’s Soups and Sandwiches
03.2020 - 08.2022
Prepared and cooked menu items according to standardized recipes and portion sizes.
Maintained cleanliness and organization of kitchen workstations and equipment.
Collaborated with team members to ensure timely service during peak hours.
Assisted in inventory management, including tracking ingredient usage and ordering supplies.
Executed daily prep tasks efficiently to optimize kitchen workflow and productivity.
Adapted quickly to changing menus and special requests while maintaining quality standards.
Supported training of new staff on kitchen procedures and equipment operation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Barista/Baker’s Assistant
Bracken Mountain Bakery
04.2016 - 06.2021
Prepared high-quality espresso beverages following standardized recipes.
Maintained cleanliness and organization of workstations to ensure efficient service.
Assisted customers in selecting products, enhancing overall customer experience.
Operated coffee brewing equipment, ensuring optimal functionality and safety standards.
Managed inventory levels by restocking supplies and minimizing waste effectively.
Trained new staff on beverage preparation techniques and customer service protocols.
Maintained a clean and organized workspace for optimal productivity and safety.