Julius Jackson
Springfield,OH
Summary
Dynamic culinary professional with expertise in cooking and customer service, honed at Burger King. Excelled in high-volume environments, ensuring food safety and satisfaction. Proven ability to train new hires and adapt to changing demands, enhancing team efficiency. Recognized for maintaining cleanliness and organization.
Overview
1
1
year of professional experience
Work History
Loader
Rual King
08.2025 - Current
- Loaded and unloaded pallets quickly and safely, managing work load priorities.
- Facilitated movement of carts between store entrances and parking areas.
- Ensured cleanliness and organization of cart corrals to enhance customer experience.
- Stacked and wrapped battery’s
- Cleaned the bathrooms
- Emptied and take out trash
Cook
Burger King
08.2025 - 07.2026
- Prepared food items following standardized recipes and safety guidelines.
- Operated kitchen equipment efficiently to maintain consistent food quality..
- Ensured cleanliness and organization of workstations to adhere to health standards.
- Collaborated with team members to meet high-volume service demands during peak hours.
- Adapted quickly to changing menus and customer preferences for improved satisfaction.
- Monitored cooking times and temperatures to ensure optimal food safety practices.
- Provided support in training new staff on kitchen procedures and safety protocols.
Education
High School Diploma -
Springfield High School
Springfield, OH03.2026
Skills
Customer service
Timeline
Loader
Rual King
08.2025 - Current
Cook
Burger King
08.2025 - 07.2026
High School Diploma -
Springfield High School