Julius Wyatt

My job as a Cooler Attendant is to put combos of meats away in a three bay cooler 3 door wide. I recieve meat from the north and south cell that have ingredients such as salt , spices , vegetables, and different allergens and more . The combo is washed , rinsed and sanitized in a very large machine. The meat combos are hot when they come out and have to cool before a plastic bag is placed on top of it and stored in the hallway for future usage. After the meat is put into the combo I put the meat in my cooler until the emulsion number for that meat is ready to be cooked for the two oven lines I feed everyday. The oven lines operators recieve the meat to be cooked for the day from me in a specific order I follow on a oven line paper I go by during my shift . The meat is cooked , placed in a packaged and cooled . The product is boxed labeled then placed in a different cooler until the customers want the product. The product is a pizza topping that Burke makes for lots of customers and I've been working for Burks for 6 years as a forktruck driver. I Clean my cooler and my cooler is on a cleaning schedule to keep the cooler sanitary for the product .