Julio Chacón

Managed daily food production processes, including accurate temperature control, precise interpretation of specifications for daily production volumes, and adherence to hygiene standards to ensure timely completion of production goals.

Collaborated effectively within diverse teams of 3 or more members, optimizing workflow to achieve daily objectives efficiently and maintaining strict quality control measures.

Selected for a special assignment at Do & Co AG’s facility in Detroit, Michigan, for three and a half months, tasked with supporting emergency operations across multiple departments alongside integrated teams from New York and Detroit. Responsibilities included:

• Training new employees in specification interpretation, equipment operation, packaging procedures, tasting plate preparation, and food temperature compliance.
• Leading team activities to streamline workflows, ensuring completion of tasks within allocated timeframes.
• I am broadening my comprehensive understanding of company operations by providing cross-functional support to various operational areas, including dishwashing, trolley sanitation, silver packing, and overall supply chain processes.

Consistently demonstrated a proactive, results-oriented approach with a strong ability to implement innovative ideas that enhanced performance and productivity.

I was responsible for managing operations for three flights daily—JAL Airlines, EVA Airlines, and Avianca Airlines—collaborating closely with approximately four team members per flight to ensure all preparations and requirements were completed accurately and efficiently. I maintained direct communication with the account managers of each airline, who informed me of any special changes or requirements for their respective flights.