I am an approachable worker with years of customer service experience. I am motivated, reliable, and willing to go an extra mile. I am a friendly and caring person who's also very ambitious to succeed in any environment. I am always up for a challenge no matter the task. I have the ability to work well with others and alone.
Overview
10
10
years of professional experience
Work History
Vet Assistant
Rocky Gorge Animalhospital
06.2022 - 11.2023
Improved patient care by assisting veterinarians with examinations and treatments.
Ensured accurate record-keeping by updating patient files with medical histories, diagnoses, and prescribed treatments.
Contributed to client satisfaction through compassionate communication regarding pet health concerns and updates on treatment progress.
Collaborated effectively with other vet assistants to streamline daily operations within the clinic setting.
Cleaned and disinfected exam areas, surgical equipment, and kennels to prevent diseases and control odors.
Recorded symptoms and documented medical observations to inform treatment decisions.
Provided customer support to clients, answering questions and addressing concerns.
Positioned animals for diagnostic imaging such as x-rays and scans.
Restrained animals for examination and treatment.
Followed safety protocols for handling animals.
Educated clients on post-surgical care and nutrition.
Server
World Of Beer
05.2021 - 05.2022
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Bussed and reset tables to keep dining room and work areas clean.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Trained new staff on menu knowledge and service protocols, raising team's overall performance.
Answered customers' questions, recommended items, and recorded order information.