Agricultural engineer specializing in food science and technology. Have knowledge of Food technologists that responsible for the safe and efficient development, modification and manufacture of food products and processes.
Overview
4
4
years of professional experience
Work History
Screening Staff MUAC
Mosaic Human Relief and Development in Partnership With WFP
01.2025 - Current
Conduct anthropometric measurements (MUAC, height-for-age, weight-for-height) for targeted beneficiaries in accordance with z-score program standards.
Provide referrals and follow-up support for individuals identified as at risk during screening.
Maintain detailed screening records and results to support monitoring and evaluation efforts.
Deliver awareness sessions to eligible beneficiaries on the risks of malnutrition, the importance of treatment, and provide nutritional counseling, including guidance on the importance of breastfeeding.
Laboratory technician at the Wheat Analysis Laboratory
Joud Flour Mills LLC
07.2023 - 01.2025
Inspecting wheat trucks at the receiving area for acceptance or rejection of wheat according to Syrian standards.
Conducting sensory tests and visually inspecting the wheat.
Performing chemical tests.
Recording results and making comparisons with previous results and specifications.
Writing the final report.
Responsibilities
Food safety and quality control / Product Engineer
Sky food offshore
03.2021 - 07.2023
Manage finished product evaluation system and provide leadership to drive improvements in key customer/consumer Quality attributes.
Inspect raw materials and measure their conformity with standard specifications.
Carrying out laboratory tests to examine foods and determine their conformity with agreed standards.
Responsible for checking microbial and legal specifications of finished products.
Inspect packaging materials in order to verify their quality and compliance with local and international standards.
Supervising the production steps to ensure that the final product is reached correctly.
Responsibilities
Education
Bachelor of Agricultural Engineering - Food Technology and Sciences
Tishreen University
01.2020
Skills
Results-oriented
Quality assurance
Business development
Effective leadership
Computer and office skills
LANGUAGES
Arabic (Native)
English (Good with writing and speaking)
Training
Quality adviser
ISO 22000
ISO 9001
Food quality and safety standards
Sport Adviser
Timeline
Screening Staff MUAC
Mosaic Human Relief and Development in Partnership With WFP
01.2025 - Current
Laboratory technician at the Wheat Analysis Laboratory
Joud Flour Mills LLC
07.2023 - 01.2025
Food safety and quality control / Product Engineer
Sky food offshore
03.2021 - 07.2023
Bachelor of Agricultural Engineering - Food Technology and Sciences