Summary
Overview
Work History
Education
Skills
LANGUAGES
Training
Timeline
32
JULLNAR ABDULLAH

JULLNAR ABDULLAH

Lattakia

Summary

Agricultural engineer specializing in food science and technology. Have knowledge of Food technologists that responsible for the safe and efficient development, modification and manufacture of food products and processes.

Overview

4
4
years of professional experience

Work History

Screening Staff MUAC

Mosaic Human Relief and Development in Partnership With WFP
01.2025 - Current


  • Conduct anthropometric measurements (MUAC, height-for-age, weight-for-height) for targeted beneficiaries in accordance with z-score program standards.
  • Provide referrals and follow-up support for individuals identified as at risk during screening.
  • Maintain detailed screening records and results to support monitoring and evaluation efforts.
  • Deliver awareness sessions to eligible beneficiaries on the risks of malnutrition, the importance of treatment, and provide nutritional counseling, including guidance on the importance of breastfeeding.

Laboratory technician at the Wheat Analysis Laboratory

Joud Flour Mills LLC
07.2023 - 01.2025
  • Inspecting wheat trucks at the receiving area for acceptance or rejection of wheat according to Syrian standards.
  • Conducting sensory tests and visually inspecting the wheat.
  • Performing chemical tests.
  • Recording results and making comparisons with previous results and specifications.
  • Writing the final report.
  • Responsibilities

Food safety and quality control / Product Engineer

Sky food offshore
03.2021 - 07.2023
  • Manage finished product evaluation system and provide leadership to drive improvements in key customer/consumer Quality attributes.
  • Inspect raw materials and measure their conformity with standard specifications.
  • Carrying out laboratory tests to examine foods and determine their conformity with agreed standards.
  • Responsible for checking microbial and legal specifications of finished products.
  • Inspect packaging materials in order to verify their quality and compliance with local and international standards.
  • Supervising the production steps to ensure that the final product is reached correctly.
  • Responsibilities

Education

Bachelor of Agricultural Engineering - Food Technology and Sciences

Tishreen University
01.2020

Skills

  • Results-oriented
  • Quality assurance
  • Business development
  • Effective leadership
  • Computer and office skills

LANGUAGES

Arabic (Native)
English (Good with writing and speaking)

Training

  • Quality adviser
  • ISO 22000
  • ISO 9001
  • Food quality and safety standards
  • Sport Adviser

Timeline

Screening Staff MUAC

Mosaic Human Relief and Development in Partnership With WFP
01.2025 - Current

Laboratory technician at the Wheat Analysis Laboratory

Joud Flour Mills LLC
07.2023 - 01.2025

Food safety and quality control / Product Engineer

Sky food offshore
03.2021 - 07.2023

Bachelor of Agricultural Engineering - Food Technology and Sciences

Tishreen University