Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

July Carolina

Fort Lauderdale,FL

Summary

  • I am a respectful, punctual, hardworking, and disciplined professional with strong teamwork skills. I am characterized by my creativity, ability to work under pressure, constant desire for self-improvement, and positive leadership. In addition, I am receptive to different proposals and instructions from my supervisors.

Overview

2025
2025
years of professional experience

Work History

Theos Estiatorio Prep Cook

PREP COOK
Fort Lauderdale, Florida
06.2023 - 03.2024
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Monitored stock levels of food items and ordered more when necessary.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Contact: Peter Spyropoulos – 718-483-0978

Hotel Kalahari

Buffet Supervisor
05.2021 - 11.2022
  • • Supervised buffet service and staff.
    • Prepared food for an average of 800 guests.
    • Worked as a line cook handling various types of dishes.
    Contact: Martin Stivez – 570-790-5652

Hotel Kalahari

Pool and Bar Server
Pennsylvania Furnace, Pennsylvania
05.2020 - 10.2021
  • Served food and beverages to guests in the pool and bar area.
  • Ensured excellent customer service and guest satisfaction.
  • Took orders from customers accurately and in a timely manner.
  • Contact: Martin Stivez – 570-790-5652

Split Rock

Haousekeeping
05.2019 - 03.2020
  • Reported any maintenance issues or damage to supervisors immediately.
  • Followed safety procedures when handling hazardous materials.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.

Hotel Westin October 2022 – Present Kitchen

Garden Manager
Fort Lauderdale, Florida
  • Managed salads, desserts, and dressings for banquet events at Hotel Westin.
  • Collaborated with kitchen staff to ensure timely preparation and presentation of dishes.
  • Coordinated inventory and supply management for salad and dessert ingredients.
  • Trained new team members on food safety and presentation standards.

Education

High School Diploma -

High School
Colombia

Skills

  • Food preparation
  • Menu planning
  • Inventory management
  • Quality control
  • Health regulations
  • Customer service

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Theos Estiatorio Prep Cook

PREP COOK
06.2023 - 03.2024

Hotel Kalahari

Buffet Supervisor
05.2021 - 11.2022

Hotel Kalahari

Pool and Bar Server
05.2020 - 10.2021

Split Rock

Haousekeeping
05.2019 - 03.2020

Hotel Westin October 2022 – Present Kitchen

Garden Manager

High School Diploma -

High School

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