July P. Munson-Rivera

· Enforcing the Washington State Food Code (WAC 246 - 215) during risk-based inspections and complaint inspections of restaurants, groceries, gas stations, temporary food vendors, and K-12 schools.

· Educate operators about food safety during inspections, consults, and in-person presentations.

· Addressed in a timely manner public and operator’s food safety complains, inquiries and concerns.

· Oversee plan review of new food establishment and existing establishment.

· Addressed food borne illness (FBI) by conducting interview using RedCap program.

· Developed professional positive relationships in between operators and our food safety department.

· Write detailed reports about findings during inspections.

· Maximize my time doing inspections by planning ahead my week.

· Submit paperwork and require training in a timely manner.

· Help training new staff by allowing the to shadowing inspections.

· Review policies and procedures

· Translates applications and educational materials from English to Spanish

• Conducted comprehensive environmental assessments to identify health risks and compliance issues.
• Improved community health by inspecting and monitoring environmental conditions in various settings such as restaurants, schools, and businesses.

• Served within the Agricultural Marketing Service. Responsible for determining beef grade base on USDA Beef Standards. Evaluates operations and products to determine compliance with official specifications/requirements.
• Served as a mentor and trainer to new employees. Responsibilities within this task included follows educational plan and be sure to completed each task in a timely manner and create educational materials to improve the learning process.
• Evaluated meat quality and grading standards to ensure compliance with USDA regulations.