Jumarie Inoc

* Worked as a kitchen helper and worked my way into the position of Line Cook in a 5 star hotel Solea Mactan Resort in Banquet Department.

• Inspected equipment for cleanliness prior to use every shift.
• Organized the storage area to ensure that all necessary items were readily accessible.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Stocked and restocked kitchen supplies as needed.
• Ensured that all dishes were prepared according to recipe specifications.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.

• Cleaned equipment used in kitchen operations such as ovens, grills, fryers.
• Disposed of waste materials in designated containers per health regulations.
• Operated dishwashers to wash dishes, glasses, silverware, pots and pans.
• Maintained a clean, safe, and organized work environment.