Summary
Overview
Work History
Education
Skills
enjoy gardening ,fresh veggies,and canning
Timeline
Generic

June Cornwell

Unionville,VA

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

24
24
years of professional experience

Work History

Cook/asst.cook

The Pub Restaurant
04.2017 - 02.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.

Cook/Prep Cook

Department Of Corrections
06.2012 - 10.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Part Inventory Clerk

NAPA Auto Parts - Genuine Parts
01.1995 - 03.2005
  • Greeted customers via telephone and in person to answer questions, resolve concerns and complete sales.
  • Organized parts storage and stocked inventory according to established guidelines.
  • Maintained clean and neat parts counter and sales floor.
  • Researched vehicles and parts via physical catalogs and electronic means.
  • Completed sales and service documentation for customer and business records and provided receipts of purchase.
  • Adhered to company guidelines for performance and compliance.
  • Sorted and delivered materials to different work areas and staff.
  • Processed required paperwork to expedite handling of shipped and received goods.
  • Inspected incoming and outgoing shipments to identify discrepancies with records.

Education

No Degree - Sersafe Certificate

Restaurant Associates
Troy Va

No Degree - SerSafe Certificate

Department of Corrections in Troy Va
Troy,Va
02.2016

Associate of Arts - Word Perfect Computers

California Career School
Dublin, CA
02.1994

Skills

  • Contamination Prevention
  • Order Verification
  • Cooking
  • Food Handling
  • Supply Restocking
  • Frying
  • Sanitation
  • Food Presentation
  • Surface Cleaning
  • Recipes and Menu Planning
  • Teamwork and Collaboration
  • Analytical and Critical Thinking

enjoy gardening ,fresh veggies,and canning

Every year we grow a garden of tomatoes,greenbeans,watermelons,squash,zucchini,corn. and greenpeppers.

Timeline

Cook/asst.cook

The Pub Restaurant
04.2017 - 02.2019

Cook/Prep Cook

Department Of Corrections
06.2012 - 10.2017

Part Inventory Clerk

NAPA Auto Parts - Genuine Parts
01.1995 - 03.2005

No Degree - Sersafe Certificate

Restaurant Associates

No Degree - SerSafe Certificate

Department of Corrections in Troy Va

Associate of Arts - Word Perfect Computers

California Career School
June Cornwell