June Pearson
Cook
Houston,TX
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling waste
Overview
1
1
year of professional experience
Work History
Chef
Southwest Christian Academy
08.2022 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
Education
No Degree - Medical Office Computer Specialist
Houston Community College
Houston, TX05.2023
Skills
- Order Delivery Practices
- Made-to-Order Meals
- Process Improvement
- Portion and Cost Control
- Cleaning and Sanitizing Methods
- Food Preparation and Safety
- Microsoft Word
Timeline
Chef
Southwest Christian Academy
08.2022 - Current
No Degree - Medical Office Computer Specialist
Houston Community College
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