June Shamp

• Maintained accurate records of dispensed medications, ensuring timely refills and proper disposal of expired or unused medications.
• Participated in regular training sessions to stay up-to-date on current medication guidelines, best practices, and regulatory requirements.
• Facilitated seamless pharmacy communications by liaising between pharmacists, physicians, and nursing staff regarding prescription orders and clarifications.
• Assisted in reducing medication errors by diligently cross-checking prescription information with patients'' medical histories.
• Enhanced medication administration efficiency by maintaining an organized system for tracking patients'' medications and schedules.
• Prepared medication doses accurately by following medication administration record (MAR) written by healthcare providers.
• Documented medication administration into electronic medical records (EMR) to avoid duplication of medication dosages.

• Assisted patients with daily activities, enhancing their quality of life.
• Provided emotional support for patients, fostering a comforting environment.
• Improved caregiver-patient communication by developing strong interpersonal skills.
• Managed medication schedules to ensure timely and accurate administration.
• Assisted with mobility exercises to promote physical health.
• Supported patient hygiene routines, contributing to overall well-being.
• Prepared meals according to dietary requirements, ensuring nutritional needs were met.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.
• Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
• Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
• Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.

• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
• Assisted patients with self-administered medications.

• Met customer needs through polite, friendly and attentive service.
• Maintained a clean and safe workspace, ensuring proper sanitation protocols were followed.
• Handled cash drawer responsibly, accurately counting change and ensuring daily balances were correct.
• Helped customers complete purchases, locate items, and join reward programs.
• Counted cash drawers before and after shifts to verify accuracy and report discrepancies.
• Assisted with restocking shelves and inventory management to keep the store well-stocked and appealing to customers.
• Trained new cashier assistants in company policies, procedures, and best practices for optimal performance.
• Assisted in inventory management, ensuring product availability and store neatness.

I was the lead person on the overnight shift.

I helped doing the ordering.

I cleaned and restocked the shelves.

I Organized the store.

I helped with everything but the bookkeeping.

I even took the deposit to the bank and got the change we needed to refill the safe.

• Managed supply chain functions for deli supplies, ingredients and merchandise.
• Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
• Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
• Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
• Inventoried food products and associated materials on weekly basis.
• Set schedules for Number staff by planning and designating shifts and hours.
• Improved efficiency in ordering processes, avoiding stockouts while minimizing overstock situations.
• Managed scheduling efficiently, ensuring deli was adequately staffed during peak hours without overspending on labor.