Jungsu Kim
Palisades Park,NJ
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Experienced Quality Control Inspector skilled at inspections, assessments and reporting on quality issues. Accomplished at helping companies dramatically improve production through quality control enhancements. Works well with production teams on correcting negative trends and driving improvements.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Kitchen Manager
BentoMe, Inc.
01.2019 - 03.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Inspected quality of products, taking note of functionality, appearance and other specifications.
- Inspected incoming and outgoing materials for accuracy and quality.
Chef
Consulate General Of The Republic Of Korea
04.2015 - 12.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Managed all official lunch and Dinner events
Intern
Hyatt Regency Atlanta
01.2014 - 01.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Culinary Arts
Woosong
Deajeon08.2014
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Quality Control
- Visual Inspection
- Product Inspection
- Visual inspections
Certification
- ServSafe Food Protection Manager
February 2020 to February 2025
- NYC Food protection February
2019 to Present
- Practical HACCP For Food processors e Learning Course
September 2023 to Present
- Driver's License January
2024 to March 2025
Timeline
Kitchen Manager
BentoMe, Inc.
01.2019 - 03.2024
Chef
Consulate General Of The Republic Of Korea
04.2015 - 12.2017
Intern
Hyatt Regency Atlanta
01.2014 - 01.2015
Culinary Arts
Woosong