Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

Junia Baptiste

Santa Rosa,USA

Summary

Hard-working professional with experience in ingredient pairings, plating, food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your team achieve its goals. Proactive professional with experience in efficiency improvement, environmental health, and safety and equipment management. Frequently praised as quality-oriented by peers, I can be relied upon to help your team achieve its goals. Detail-oriented worker with background in warehouse operations. Proven ability to accurately process orders, restock shelves and manage inventory. Expertise in using RF scanners and other warehouse technology to increase efficiency and accuracy in order fulfillment. Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

5
5
years of professional experience

Work History

Restaurant Server

Hayrack
Port-Au-Prince, Haiti
02.2023 - 10.2023
  • Followed up on guest feedback after each meal served in order to identify areas for improvement
  • Utilized effective communication skills to take orders accurately and efficiently
  • Checked in with guests throughout meal service, replenishing drinks and catering to additional requests
  • Cleaned and sanitized hands and surfaces to optimize food safety and comply with health department regulations

Housekeeper

Oasis Hotel
Pettion Ville, Haiti
07.2020 - 10.2022
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Changed bed linens and towels, tidied up rooms.
  • Sanitized all areas of the hotel lobby and public restrooms.
  • Emptied trash receptacles throughout the property.
  • Organized closets with hangers for guests' clothing items.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Used cleaning chemicals following proper guidelines.
  • Inspected guest rooms after cleaning to ensure they were presentable.

Stoker

Market Delimart Haiti
Port au prince, Haiti
06.2018 - 11.2020
  • Adjusted combustion controls to meet changing load requirements while maintaining acceptable levels of smoke emission
  • Operated boilers, stokers, and related equipment to generate steam for heating or power
  • Replaced wore and defective equipment parts, using hand tools

Education

High School Diploma -

College Vision-Moderne
Haiti
05.2022

Collle La providence Cambry-Loiseau
Port-Au_Prince, Haiti
09.2013

Skills

  • Dining area maintenance
  • Safe Food Handling
  • Guest service
  • Equipment maintenance
  • Teamwork abilities
  • Labeling
  • Product Packaging
  • Table setting arrangements
  • Cleaning and sanitizing

References

  • James Elie, Allied Universal, Security Officer, (707) 857-6781, eliejames91@gmail.com
  • Sophia Dorvilus, Food for the Poor, Supervisor, Friend, (707) 978-9114

Languages

  • French, Conversational
  • Creole, Intermediate
  • English, Beginner

Timeline

Restaurant Server

Hayrack
02.2023 - 10.2023

Housekeeper

Oasis Hotel
07.2020 - 10.2022

Stoker

Market Delimart Haiti
06.2018 - 11.2020

High School Diploma -

College Vision-Moderne

Collle La providence Cambry-Loiseau

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Junia Baptiste