Junichi Yosimura
Los Angeles,CA
Summary
Adept Sushi Chef with a proven track record at Kanpai, showcasing exceptional knife skills and a deep understanding of Japanese cuisine. Known for crafting innovative seasonal menus, enhancing guest satisfaction and repeat visits. Excelled in fish preparation and inventory management, while fostering teamwork and maintaining a pristine work environment.
Overview
1
1
Certification
Work History
Sushi Chef
Kanpai
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Placed orders to restock items before supplies ran out.
- Crafted seasonal menus to capitalize on fresh ingredients, boosting guest interest and repeat business.
Education
A General Couse -
Japan Atami High School
Japan Shizuoka 03.1992
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Nigiri making
- Sashimi slicing
- Japanese Cuisine Knowledge
- Fish selection
- Sushi preparation
- Sushi rolling
Certification
Food Handler ca
Japanese cooking license
Fugu chef license
Timeline
Sushi Chef
Kanpai
A General Couse -
Japan Atami High School
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