Junior Alzonna
Miramar,FL
Summary
Dependable, multitasked, strong organizational and analytical skills E!ective verbal, written, and interpersonal communication skills Flexible, self-motivated, ability to listen and work with others
Overview
21
21
years of professional experience
1
1
Certification
Work History
Chef Manager
Leroy’s Bbq
01.2018 - 03.2021
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Banquet chef
Hilton Suites Boca Raton
03.2007 - 03.2020
- Handle multiple task
- Assisted manager with ordering, inventory and training
- Ability to handle many customer at ounce
- Undertake menu planning in consultation with the head chef
- Managing all aspects of the kitchen & cooking areas
- Actively participating in sta! meeting
Computer Technician
ACME
03.2000 - 03.2003
- Managed and handled responsibilities of the company
- Culinary skills
- Knowledge of the latest cooking trends and ingrédients
- Able to cook for large numbers of diners
- Can accurately measure portion size and dish ingrédients
- Advising customers on the menu and also recommending specific dishes for them
- Superb Food présentation skills
- Preserving food quality
Education
Associate - Culinary
Le Cordon Bleu College of Culinary Art
Miramar, FL06.2010
Certification - Computer engineering
College Universitaire caraïbe (CUC)
Port-au-Prince, HT07.2003
Skills
- Knowledge of the latest cooking trends and ingredients
- Able to cook for large numbers of diners
- Accurate measurement of portion size and dish ingredients
- Advising customers on the menu
- Recommending specific dishes
- Superb food presentation skills
- Preserving food quality
- International cuisine
- Fine dining
- Menu planning
- Food preparation
- Stock taking
- Knife skills
- General supervision
Certification
ServSafe
Additional Information - Areas Of Expertise
- International cuisine
- Fine dining
- Menu planning
- Food preparation
- Stock taking
- Knife skills
- General supervision
Languages
French, Creole
Native or Bilingual
English
Full Professional
Timeline
Chef Manager
Leroy’s Bbq
01.2018 - 03.2021
Banquet chef
Hilton Suites Boca Raton
03.2007 - 03.2020
Computer Technician
ACME
03.2000 - 03.2003
Associate - Culinary
Le Cordon Bleu College of Culinary Art
Certification - Computer engineering
College Universitaire caraïbe (CUC)
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