Overview
Work History
Timeline
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Junior Bishop

Junior Bishop

Milwaukee,WI

Overview

2010
2010
years of professional experience

Work History

CNC Lathe Machine Operator

AAM Casting
2019 - 2020
  • Ensured product quality by conducting thorough inspections using precision measurement tools such as calipers and micrometers.
  • Demonstrated strong problem-solving skills by quickly identifying and addressing any discrepancies in part dimensions or machine performance.
  • Increased part accuracy through meticulous machine calibration and alignment before each project.
  • Streamlined workflow with effective coordination between team members, ensuring timely delivery of projects.
  • Reduced downtime by promptly troubleshooting and resolving issues with CNC lathe machines and related equipment.
  • Collaborated with engineers to refine part designs and improve manufacturability while maintaining quality standards.
  • Maximized machine uptime through regular cleaning, lubrication, and upkeep of all equipment components in accordance with manufacturer guidelines.
  • Optimized material utilization by strategically nesting components for minimal waste during cutting processes.
  • Utilized cutting-edge CAD/CAM software to program CNC lathes, resulting in efficient and precise machining processes.
  • Maintained accurate records of completed projects, enabling effective tracking of job progress and inventory management.
  • Consistently met production quotas through efficient time management and prioritization of tasks.
  • Facilitated smooth communication between departments involved in the production process to ensure seamless integration of operations.
  • Programmed CNC lathe machines using G-code, ensuring accurate execution of part specifications and dimensions.
  • Identified and replaced broken or worn tools and made tool offsets.
  • Loaded component materials into product-specific tools and followed established documentation for manufacturing.
  • Prepared and set up machine systems for daily operation and adhered to production goals.
  • Adhered to safety procedures and regulations during CNC lathe operations.
  • Helped establish priorities, solved problems and set goals within department and offered help to team members.
  • Properly loaded and unloaded materials in and out of machines.
  • Maintained tight tolerances with design specifications.
  • Operated CNC machines to produce components with tight tolerances.
  • Ran multiple CNC machines simultaneously to increase production capacity.
  • Utilized calipers and other measuring tools to increase accuracy of parts.
  • Inspected parts to meet customer specifications and quality standards.
  • Adjusted machine settings to achieve desired results and meet customer specifications.
  • Completed manual adjustments and tooling changes in absence of automatic programming.
  • Moved finished work to correct staging area for disposition.
  • Performed periodic maintenance and repairs on CNC machines.
  • Detected malfunctions and control errors by monitoring machine operation and checking completed pieces.
  • Prevented machine breakdown by maintaining proper lubrication and cooling during operation.
  • Reviewed and interpreted schematics, blueprints, and work instructions to determine product specifications and machine requirements.
  • Input instructions for machine operations based on specifics of work orders.
  • Collaborated with other departments to meet customer requirements.

Press Machine Operator

Ritus Corporation
2018 - 2020
  • Maintained detailed records of machine settings, production data, and material usage to facilitate accurate reporting and inventory management.
  • Actively participated in weekly team meetings to discuss production goals, address potential issues, and share best practices among colleagues.
  • Demonstrated adaptability by learning new technologies and adjusting to changes in job requirements as needed.
  • Improved production efficiency by performing routine maintenance on press machines and ensuring optimal performance.
  • Assisted with training new employees on proper press machine operation and safety procedures for a smoother onboarding process.
  • Enhanced product quality by monitoring press operations, making necessary adjustments, and maintaining strict adherence to specifications.
  • Maintained a safe work environment by adhering to company safety protocols and operating equipment properly.
  • Ensured accurate output by regularly calibrating press machines according to established guidelines.
  • Acted as a reliable resource for colleagues by sharing technical expertise and troubleshooting complex issues when needed.
  • Reduced machine downtime by quickly diagnosing and repairing mechanical issues in a timely manner.
  • Contributed to waste reduction initiatives by monitoring material usage, identifying opportunities for improvement, and implementing corrective actions when needed.
  • Consistently met production deadlines through efficient time management and prioritization of tasks.
  • Collaborated with team members to optimize workflow processes and increase overall productivity.
  • Maintained accurate work production logs and recharge records, both manually and computerized.
  • Operated various types of press machines proficiently while upholding highest standards of quality control.
  • Performed regular quality checks on finished products, ensuring correct dimensions, color accuracy, and overall appearance met client specifications before shipment.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Followed safety protocols to reduce operating risks on press machinery.
  • Promptly removed completed loads from press.
  • Operated press to achieve highest print quality and productivity with minimal scrap.
  • Loaded and positioned raw materials in loading and feeding mechanisms.
  • Assembled and adjusted press parts to print products in accordance with customer specifications.
  • Adjusted press settings and monitored ink flow to foster optimal results.
  • Kept equipment clean, repaired, and lubricated to maximize performance.
  • Followed company policies and OSHA requirements to maintain work safety.
  • Used gauges, calipers, and other devices to take measurements and identify problems.
  • Oversaw feeding, printing, and delivery process of press machines to maintain specified levels of operation.
  • Upheld housekeeping standards by keeping space clean and free of hazards.
  • Removed excess materials during and after runs and collected for reuse or put into removal bins.
  • Moved materials and fixtures such as paperboard rolls, dies and repeats using pallet jacks, hand carts, and forklifts.
  • Increased customer satisfaction by consistently producing high-quality products that met or exceeded client expectations.

06.2001 - 08.2009
  • Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
  • Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
  • Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Received and unloaded new items upon delivery and checked products for damage and order accuracy.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Improved customer satisfaction by providing prompt and knowledgeable assistance in the produce department.
  • Provided exceptional customer service through active listening skills when addressing concerns or answering questions about specific products or preparation methods.
  • Trained new employees to provide knowledge of proper produce handling and rotation procedures.
  • Kept tidy and organized area to comply with cleanliness standards.
  • Ensured compliance with food safety regulations by adhering to proper handling, storage, and temperature guidelines for all produce items.
  • Increased sales with attractive displays that showcased seasonal fruits, vegetables, and promotional items.
  • Enhanced departmental teamwork by fostering a positive work environment and maintaining open lines of communication with coworkers and management.
  • Inspected produce to update and adjust pricing information.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Assisted customers in selecting the freshest produce by sharing knowledge on ripeness indicators and proper storage techniques.
  • Contributed to team efficiency by assisting with unloading deliveries, verifying order accuracy, and organizing stockroom for easy access to products.
  • Reduced shrinkage rates by closely monitoring expiration dates and implementing markdown strategies on soon-to-expire items.
  • Sorted and packaged produce items to prepare for shipments.
  • Contributed to the store''s commitment to environmental sustainability by implementing proper recycling practices for cardboard, plastic, and food waste within the produce department.
  • Implemented efficient organization system for back stock, reducing time spent on inventory checks and restocking.
  • Improved customer satisfaction by providing knowledgeable answers to questions about fruit and vegetable selection and storage.
  • Reduced incidence of out-of-stock items by closely monitoring inventory levels and adjusting orders accordingly.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Maintained up-to-date knowledge of store sales, payment policies and security standards.

Deli Clerk

Jewel OsCo
2001 - 2009
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
  • Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
  • Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Ensured optimal product quality with regular temperature checks on refrigeration units and promptly reporting any issues.
  • Built trust with customers through meticulous attention to detail in fulfilling special orders and dietary restrictions.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Learned other teammates' work tasks to train as backup.
  • Demonstrated versatility in handling various responsibilities such as cashier duties or stocking shelves during peak hours or staff shortages.
  • Consistently met or exceeded daily sales targets through upselling techniques and outstanding customer service skills.
  • Collaborated with other departments to promote cross-merchandising opportunities and improve overall store performance.
  • Kept up-to-date with latest food safety regulations, applying new standards to daily operations.
  • Coordinated with suppliers to secure best quality products, enhancing overall selection available to customers.
  • Utilized knowledge of deli products to make recommendations, personalizing shopping experience for customers.
  • Conducted inventory checks regularly, ensuring consistent availability of popular deli items.
  • Responded to customer inquiries and complaints with professionalism, restoring satisfaction swiftly.
  • Implemented creative display techniques for deli items, increasing sales through visual appeal.
  • Managed deli equipment maintenance, ensuring all machines operated safely and efficiently.
  • Developed system for tracking deli supplies, leading to more efficient reordering and reduced out-of-stock incidents.
  • Enhanced customer experience by efficiently slicing, weighing, and packaging variety of deli products.
  • Improved product freshness and reduced waste with meticulous stock rotation practices.
  • Maintained strict adherence to health and safety guidelines, ensuring safe shopping and working environment.
  • Conducted regular price checks to stay competitive, adjusting as necessary to meet market demands.
  • Maintained cleanliness and organization in deli area, ensuring welcoming environment for customers.
  • Trained new deli clerks, enhancing team's efficiency and service quality.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Prepared salads, soups and sandwiches for customers.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.

Timeline

06.2001 - 08.2009

CNC Lathe Machine Operator

AAM Casting
2019 - 2020

Press Machine Operator

Ritus Corporation
2018 - 2020

Deli Clerk

Jewel OsCo
2001 - 2009

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Junior Bishop