Junior Bonaci

Developed a strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.

Increased team efficiency by providing training on proper sanitation practices to all staff members.

• Served as point person for emergency situations involving spills or biohazards, quickly containing incidents and initiating appropriate cleanup procedures.

• Supervised and directed daily work of team of 150 sanitation personnel.

• Conducted routine audits of sanitation practices within the facility, ensuring adherence to guidelines and maintaining a clean environment at all times.

• Managed inventory of cleaning supplies and chemicals, ensuring availability when needed for efficient operations.

• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.

• Implemented new cleaning equipment and technologies, streamlining sanitation processes and increasing efficiency.

• Consistently maintained a professional demeanor, leading by example and fostering a positive work environment for the entire sanitation team.

• Ensured compliance with food safety regulations by conducting equipment inspections and maintenace.

• Conducted routine maintenance on production equipment to ensure operational efficiency.
• Diagnosed mechanical issues and implemented timely repairs to minimize downtime.
• Trained junior technicians on safety protocols and equipment handling procedures.
• Evaluated and recommended improvements for existing maintenance practices and workflows.
• Led troubleshooting efforts during equipment failures, restoring operations swiftly and effectively.
• Operated varied hand and power tools to complete repairs.