Summary
Overview
Work History
Education
Skills
Timeline
Generic

Junior Estime

1616 NE 3rd St ,FL

Summary

Adept at enhancing operational efficiency, I leveraged strong multitasking and maintenance coordination skills at Jesula Hotel Haiti, streamlining housekeeping and laundry processes. My proactive approach in reporting maintenance issues and implementing strict sanitation guidelines significantly improved cleanliness standards. Skilled in laundry management and possessing a keen eye for detail, I consistently ensured high-quality guest experiences.

Overview

2025
2025
years of professional experience

Work History

Houseperson

Jesula Hotel Haiti
  • Assisted housekeeping staff in completing tasks efficiently for improved overall cleanliness.
  • Helped improve response times by reporting urgent maintenance issues to appropriate departments swiftly.

Dishwasher

DND Bar Resto Haiti
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.

Cooker Operator

DND Bar Resto Haitii
  • Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
  • Ensured optimal taste consistency in each dish through ongoing taste-testing adjustments during the cooking process.
  • Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
  • Developed strong multitasking skills to manage multiple orders simultaneously while maintaining accuracy and efficiency.

Laundry Attendant

Jesula Hotel Haiti
10.2020 - 04.2024
  • Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
  • Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
  • Supported laundry team with timely washing, folding, and stocking of clean linens for guest use.
  • Performed minor maintenance tasks, contributing to the upkeep of the facilities.
  • Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
  • Ensured optimal taste consistency in each dish through ongoing taste-testing adjustments during the cooking process.
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.

Education

High School Diploma -

College Union Des Gonaives
Haiti
07.2019

Skills

  • Laundry management
  • Maintenance coordination
  • Housekeeping tasks
  • Cleaning techniques

Timeline

Laundry Attendant

Jesula Hotel Haiti
10.2020 - 04.2024

Houseperson

Jesula Hotel Haiti

Dishwasher

DND Bar Resto Haiti

Cooker Operator

DND Bar Resto Haitii

High School Diploma -

College Union Des Gonaives
Junior Estime