Summary
Overview
Work History
Education
Skills
References
Languages
Languages
Timeline
Generic

Junior Garcia

Miami,US

Summary

Dedicated Server/Bartender with 11 years of experience in fast-paced dining environments. Proven ability to deliver exceptional customer service, manage high-volume orders, and create innovative cocktails. Strong interpersonal skills and a team player, committed to enhancing guest experiences and ensuring satisfaction. Adept at multitasking, problem-solving, and maintaining a positive atmosphere. Seeking to contribute to a dynamic team and provide outstanding service.

Overview

10
10
years of professional experience

Work History

Server

delilah
Miami, FL
11.2023 - 04.2024
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Handled money transactions accurately while following company procedures for handling cash payments.
  • Provided exceptional service to high volume of daily customers.

Bartender

Santa Diabla/Speakeasy
Miami Lakes, FL
09.2022 - 10.2023
  • Developed strong working relationships with customers and staff
  • Efficiently managed multiple tasks simultaneously while maintaining a professional demeanor
  • Demonstrated excellent customer service skills by efficiently responding to requests in a timely manner
  • Performed all cleaning duties before, during and after shift including sanitizing bar surfaces
  • Checked customer identification to verify age requirements for alcohol purchases
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
  • Prepared alcoholic beverages promptly according to recipes or customer specifications
  • Took beverage orders from guests and delivered drinks within reasonable time frames

FOOD RUNNER

KOMODO
MIAMI, FLORIDA
10.2021 - 08.2022
  • Checked in with guests throughout meal service, replenishing drinks and catering to additional requests
  • Prepared and served food and beverages to customers
  • Greeted and accommodated guests, building positive experience from first interaction
  • Attended company and restaurant required trainings and meetings, improving skills
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
  • Exercised focus and concentration to keep track of tables and remember orders
  • Provided excellent customer service by anticipating needs and responding promptly to requests
  • Monitored food and beverage levels to satisfy customer needs

SERVER/BARTENDER/MANAGER

HAVANA HARRY'S RESTAURANT
03.2017 - 09.2021
  • Take care of customers
  • Giving them help
  • Training new staff making schedules, make sure shift goes by smoothly ,customer complaints, inventory
  • Providing customers support by resolving complaints

Server

SERVER/OLIVER GARDEN
11.2016 - 03.2017
  • Take care of customers
  • Giving them help
  • Training new staff
  • Providing customers support by resolving complaints

Server

SERVER/MADRONO RESTAURANT
01.2014 - 09.2016
  • Take care of customers
  • Giving them help
  • Training new staff
  • Providing customers support by resolving complaints

Education

Southwest Miami High School

Skills

  • Leadership
  • Solver
  • Order Accuracy
  • Food Preparation and Safety
  • Dining Area Maintenance
  • Table Setting Arrangements
  • Food and Beverage Pairings
  • Train Employees
  • Assist Customers
  • High-Volume Dining
  • Menu Memorization
  • Guest Engagement
  • Team member support
  • Beverage Preparation
  • Hospitality service expertise
  • Service prioritization
  • High-volume dining
  • Quality Control

References

References available upon request

Languages

Spanish
Native/ Bilingual
English
Native/ Bilingual

Languages

Spanish Fluent family

Timeline

Server

delilah
11.2023 - 04.2024

Bartender

Santa Diabla/Speakeasy
09.2022 - 10.2023

FOOD RUNNER

KOMODO
10.2021 - 08.2022

SERVER/BARTENDER/MANAGER

HAVANA HARRY'S RESTAURANT
03.2017 - 09.2021

Server

SERVER/OLIVER GARDEN
11.2016 - 03.2017

Server

SERVER/MADRONO RESTAURANT
01.2014 - 09.2016

Southwest Miami High School
Junior Garcia