Junior Garcia

Performed dishwashing duties for about six months.

• Unloaded deliveries from vendors ensuring that all items were accounted for.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Stocked and restocked kitchen supplies as needed.

Transitioning to prep work responsibilities currently.

• Prepared ingredients for use in cooking by washing, chopping, peeling, measuring, and mixing.
• Sliced meats, cheeses, vegetables, to prepare for cooking and assembly of menu items.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Occasionally assisting in the line as a cook for the pantry.

• Assembled prepared salads, including fruit plates, a charcuterie board, or tossed green salads, during service.
• Dressed, seasoned and garnished appetizers and salads to prepare for food service.
• Served desserts like ice cream, sorbet, crème brûlée, pots of cream, etc.

Occasionally, I help in banquets by prepping meals or ingredients.

• Prepared food items according to recipes and menus, ensuring proper presentation, portioning and temperature.
• Plated dishes according to restaurant's specifications prior to serving them to guests at banquets or events.

To obtain a position that allows me to put my skills and interests to work in service of others, and allows me to further develop them.