Junior Kai

Delivered excellent customer service.

• On time delivery

• Built strong relationships with clients to deliver emotional support and companionship.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Provided safe mobility support to help patients move around personal and public spaces.
• Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Turned and positioned bedbound patients to prevent bedsores and maintain comfort levels.
• Transported individuals to events and activities, medical appointments, and shopping trips.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.

• Helped customers locate products and checked store system for merchandise at other sites.
• Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
• Answered customer questions about sizing, accessories, and merchandise care.
• Engaged with customers to build rapport and loyalty.
• Solved customer challenges by offering relevant products and services.

• Patrolled car park for unattended and loose shopping carts, preventing damage to patron vehicles.
• Removed broken and unserviceable carts from inventory for repair.
• Gathered and consolidated carts, freeing up additional cart return spaces.
• Offered carts to patrons.
• Cleaned Store and Bathrooms

• Cleaned and maintained all areas of restaurant to promote clean image..

• Operated cash register to ring up final bill and process various forms of payment.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Took orders, prepared meals, and collected payments.
• Kept food preparation area, equipment, and utensils clean and sanitary.