Junnajet Hurapan
Katy,TX
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.
Overview
30
30
years of professional experience
Work History
Executive Chef
Berg Hospitality Group
03.2024 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
Research and Development Chef /Operations Executive
CPF
03.2019 - 03.2024
- Created visually appealing presentations for plated dishes that enhanced each meal''s appeal to customers.
- Strengthened brand reputation through consistent delivery of high-quality products that met or exceeded customer expectations.
- Mentored junior chefs, providing guidance on recipe development and kitchen best practices.
- Implemented strategic initiatives that resulted in significant improvements in operational performance.
Research and Development Chef
Songkran Thai Kitchen And Sugar Refinery Bar
01.2015 - 03.2019
- Enhanced team collaboration by fostering open communication between culinary staff and other departments within the organization.
- Increased customer satisfaction by creating customized menus for special dietary needs and preferences.
- Drove menu innovation with seasonal ingredients, balancing flavors for a memorable dining experience.
- Optimized ingredient sourcing, partnering with local suppliers for fresher produce and higher-quality proteins.
Executive Chef
BLU Restaurant & Bar
09.2011 - 01.2015
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Crafted unique dishes that significantly increased restaurant reputation and customer base.
Executive Chef
Gigi's Asian Bistro and Dumpling Bar
02.2007 - 09.2011
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Optimized kitchen layout and equipment use, significantly increasing productivity.
Executive Chef
Starr Group
01.2004 - 02.2007
- Streamlined menu offerings based on sales data analysis, resulting in reduced waste and improved profit margins.
- Spearheaded successful catering operations for corporate events and private parties, leading to repeat business from satisfied clients.
- Optimized kitchen workflow, increasing overall efficiency and reducing staff turnover rates.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
Executive Chef
BR Guest Hospitality
06.1994 - 01.2004
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
Education
No Degree - Hotel, Resort And Restaurant Management
Johnson & Wales University
Providence, RI07.1992
Skills
- Food Safety
- Cost Control
- Menu development
- Culinary expertise
- BOH Operations
- Kitchen equipment operation and maintenance
- Fine-dining expertise
Timeline
Executive Chef
Berg Hospitality Group
03.2024 - Current
Research and Development Chef /Operations Executive
CPF
03.2019 - 03.2024
Research and Development Chef
Songkran Thai Kitchen And Sugar Refinery Bar
01.2015 - 03.2019
Executive Chef
BLU Restaurant & Bar
09.2011 - 01.2015
Executive Chef
Gigi's Asian Bistro and Dumpling Bar
02.2007 - 09.2011
Executive Chef
Starr Group
01.2004 - 02.2007
Executive Chef
BR Guest Hospitality
06.1994 - 01.2004
No Degree - Hotel, Resort And Restaurant Management
Johnson & Wales University
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