Jun Taek Jeon

- Staffing, Scheduling, Marketing and Supply management

• Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
• Coached team members on food safety and sanitation processes, customer service, menu education
• Trained new employees to perform duties.
• Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
• Supervised and trained staff in customer service, food handling, and safety protocols.
• Ordered supplies from vendors as needed while staying within budget guidelines.
• Created new menu items based on customer feedback and industry trends.
• Oversaw food preparation, production and presentation according to quality standards.

• Review signed Loan docs and CD's for accuracy and compliance
• Review home loan insurance, appraisal report and purchase contract
• Verify and balance funding figures in order to release wire and recording
• Communicate with title officer, escrow officer and loan officer for all outstanding conditions
• Verify verbal/written employment, assets, CPA letter and etc

• Provided exceptional service to high volume of daily customers.
• Explained menu items, describing ingredients and cooking methods upon request.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.

• Assisted head chef in preparing special menu items upon request from customers.
• Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.