Justice Davis
Girard,KS
Summary
Dynamic Kitchen Manager at Caseys with expertise in food safety and inventory management. Proven track record in staff training and development, enhancing team performance and reducing food waste. Committed to maintaining high sanitation standards and delivering exceptional customer service, fostering a collaborative kitchen environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Caseys
03.2024 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Housekeeper
Compass Group
08.2020 - 04.2023
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Disposed of trash and recyclables each day to avoid waste buildup.
Education
Undergraduate Certificate - Medical Billing And Coding
University of Phoenix
Tempe, AZ07-2025
High School Diploma -
Girard High
Girard, KS05-2017
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
Accomplishments
- Eliminated food waste, saving $100 per shift.
- Saved $1000 per month in inventory costs by renegotiating key contracts.
Certification
- First Aid Certification
- KS Driver's License
Languages
English
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kitchen Manager
Caseys
03.2024 - Current
Housekeeper
Compass Group
08.2020 - 04.2023
Undergraduate Certificate - Medical Billing And Coding
University of Phoenix
High School Diploma -
Girard High
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