Justice Reed

• socialize with all bar guests creating an entertaining and inviting atmosphere

• encouraged bar sells while monitoring and following safety guidelines

• waitress tables on weekends, including running drinks and food orders

• covering bar shifts when needed

• Followed alcohol awareness procedures for preventing excessive guest intoxication
• Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
• Obtained cash bank and stocked service bar to prepare for operation.

• Kept server areas clean and stocked to increase efficiency while working tables.
• Bussed tables during busy periods to assist staff and quickly turn over tables.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.