Summary
Overview
Work History
Education
Skills
hunting and camping
Timeline
Generic

Justice Tolbert

Dayton,NV

Summary

A very adaptable skill set based on the needs required and more than willing to learn on the site to better increase reliability and dependability. Enthusiastic sous chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.

Overview

5
5
years of professional experience

Work History

Landscape Laborer

Denita Denton
  • Maintained grounds by trimming, weeding, and general clean-up.
  • Mowed lawns using self-propelled and riding mowers.
  • Removed weeds, hazards, and debris from common pathways to improve usability.
  • Edged and mowed lawns, flowerbeds and landscape features.
  • Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
  • Utilized power tools and landscaping machines to maintain outdoor areas.
  • Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
  • Cut trees and shrubs to shape and maintain landscape.
  • Removed tree stumps, roots and debris for cohesive landscape appearance.
  • Applied fertilizers and pesticides to outdoor areas according to safety standards.

Sous Chef

Shawn Malloney
09.2020 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with staff members to create meals for large banquets.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Set up and broke down kitchen for service.
  • Participated in food tastings and taste tests.
  • Evaluated food products to verify freshness and quality.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Produce Clerk

Save Mart
03.2022 - 07.2022
  • Checked for outdated and overripe grocery items and removed from inventory.
  • Pleasantly greeted customers and provided prompt and courteous service.
  • Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Kept tidy and organized area to comply with cleanliness standards.
  • Inspected floor displays, noted missing items, and immediately replenished merchandise.
  • Received and unloaded new items upon delivery and checked products for damage and order accuracy.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Inspected produce to update and adjust pricing information.
  • Recorded sales information on database to enable tracking history and maintain accurate records.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Created inviting environment for customers by maintaining store organization and cleanliness.
  • Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Used in-store system to locate inventory and place special orders for customers.

Dishwasher

Gold Ranch Casino
04.2019 - 05.2021
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Washed dishes and assisted in bussing tables.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Education

Culinary Arts

Dayton High School
Dayton, NV
06.2021

Skills

  • Commercial Landscaping
  • Heavy Lifting
  • Lawn Care
  • Team Collaboration
  • Flexible and Adaptable
  • Weather Tolerance
  • Strong Work Ethic
  • Jobsite Safety
  • Responsible and Punctual
  • Weeding and Edging
  • Employee Supervision
  • Project Management
  • Nevada Driver's License
  • Debris Collection
  • Trimming and Weeding
  • Customer Service
  • Physically Fit

hunting and camping

Im a seasonal hunter depending if i get pulled for the tags of the season, i've been on 4 hunting expeditions end ended up empty handed except for catching a few fish. I have seen a few big horn sheep up in the mountains while out in the field. 

Timeline

Produce Clerk

Save Mart
03.2022 - 07.2022

Sous Chef

Shawn Malloney
09.2020 - Current

Dishwasher

Gold Ranch Casino
04.2019 - 05.2021

Landscape Laborer

Denita Denton

Culinary Arts

Dayton High School

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Justice Tolbert