
Versatile professional with 5+ years of hands-on experience** in retail operations, food service, and client-focused roles. Proven track record of optimizing workflows, reducing waste, and ensuring safety compliance in fast-paced environments. Skilled in equipment operation, team collaboration, and delivering exceptional service. Combines physical stamina, problem-solving acumen, and a meticulous eye for detail to drive efficiency and quality in demanding roles.
- Designed personalized fitness programs for clients, focusing on strength, flexibility, and wellness goals.
- Led group fitness classes and wellness workshops, increasing client engagement and gym membership growth.
- Trained clients on proper form, nutrition, and injury prevention to ensure safe and effective workouts.
- Monitored client progress using fitness tracking tools, adjusting programs for optimal results.
- Develop and execute risk mitigation strategies to reduce shrinkage, fraud, and safety risks via CCTV, data analytics, and process audits.
- Investigate theft/fraud incidents; recover assets through law enforcement collaboration and detailed reporting.
- Train staff on loss prevention protocols, OSHA compliance, and ethical standards to minimize liability.
- Analyze sales/inventory data and incident trends to identify risks and advise leadership on corrective actions.
- Design and update security policies, emergency protocols, and audit systems to enhance operational integrity.
- Boosted sales by 12% through optimized store layouts and product placement strategies.
- Reduced stockouts by 18% via demand forecasting and inventory tracking.
- Trained 15+ staff on operations, customer service, and compliance, increasing productivity by 25%.
- Streamlined daily operations, cutting labor costs by 10% while maintaining compliance.
- Executed seasonal promotions, driving a 15% increases in foot traffic.
- Prepared and served a variety of deli items, ensuring compliance with food safety and cleanliness standards.
- Managed inventory levels, reducing waste through effective stock rotation and timely replenishment.
- Trained staff on food safety protocols (HACCP, ServSafe), achieving consistent health inspection compliance.
- Enhanced customer satisfaction by providing personalized menu recommendations and addressing dietary needs.
- Streamlined kitchen operations, improving workflow efficiency during peak hours.
Shrinkage Reduction