Summary
Overview
Work History
Education
Skills
Affiliations
Languages
References
Timeline
Generic

Justin Bonner

Sligo,PA

Summary

Adept Kitchen Manager with a proven track record at Rooted Hospitality, recognized for exceptional multitasking and teamwork facilitation. Expertise in employee monitoring and kitchen staff coordination has resulted in significant operational efficiencies. Skilled in purchasing and menu development, ensuring compliance and high-quality service while optimizing inventory management. Aiming to leverage these skills to enhance culinary operations in a dynamic environment.

Overview

13
13
years of professional experience

Work History

Kitchen Manager

Rooted Hospitality
Hampton Bays, NY
05.2012 - 11.2024
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Led and oversaw in-house meat and fish fabrication for highest quality provided to guests.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Trained new employees on kitchen procedures and policies.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.

Education

High School Diploma -

Clarion Jr./Sr. High School
Clarion
06-2002

Skills

  • Employee monitoring
  • Multitasking and organization
  • Purchasing
  • Kitchen staff coordination
  • Menu development
  • Recruitment
  • Scheduling
  • Order accuracy

Affiliations

  • Avid outdoorsman who enjoys kayaking, hiking, and exploring new areas
  • Passion for music in almost all aspects
  • Passionate about learning new attributes in culinary cuisine and recipe creation
  • Volunteering with communities when applicable

Languages

English
Professional
Spanish
Limited

References

References available upon request.

Timeline

Kitchen Manager

Rooted Hospitality
05.2012 - 11.2024

High School Diploma -

Clarion Jr./Sr. High School
Justin Bonner