Summary
Overview
Work History
Education
Skills
Accomplishments
Certifications Training
Skills Expertise
Timeline
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Zavion Washington

Kissimmee,FL

Summary

Innovative and passionate culinary enthusiast with a strong work ethic, a keen eye for detail, and a natural talent for creating unique recipes. Adept at problem-solving, time management, and adaptability in fast-paced environments. Eager to bring creativity, discipline, and a fresh perspective to the culinary world.

Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.

Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.

Overview

7
7
years of professional experience

Work History

Home Chef & Recipe Creator

Home Chef & Recipe Creator
01.2018 - Current
  • Crafted and perfected over 50+ signature dishes, experimenting with diverse flavors and techniques
  • Designed weekly meal plans, sourcing fresh, high-quality ingredients while maintaining a cost-efficient budget
  • Cooked for small gatherings of 5-15 people, receiving outstanding feedback on flavor, presentation, and creativity
  • Mastered various cooking styles, from classic Southern comfort food to modern fusion cuisine
  • Developed original spice blends and sauces, enhancing flavors in signature dishes
  • Utilized social media to share food creations and engage with the culinary community

Education

High School Diploma - Honors Graduate

Florida Virtual High School
Florida
12.2024

High School Diploma -

Phillip O. Berry Academy of Technology
Charlotte, NC
06.2021

Skills

  • Culinary Creativity
  • Time Management & Efficiency
  • Attention to Detail
  • Innovation & Experimentation
  • Adaptability
  • Organization & Cleanliness

Accomplishments

  • High School Graduate with Honors
  • Recognized for outstanding creativity and innovation in culinary presentations

Certifications Training

CPR Certified, 01/01/20

Skills Expertise

  • Culinary Creativity: Developed and tested over 50 original recipes, blending bold flavors and unique ingredients.
  • Time Management & Efficiency: Prepares multi-course meals in under an hour while maintaining high-quality standards.
  • Attention to Detail: Skilled in precision cooking, plating techniques, and flavor balancing.
  • Innovation & Experimentation: Continuously refining cooking techniques, incorporating global cuisines into personal recipes.
  • Adaptability: Quick to learn new kitchen techniques, tools, and evolving food trends.
  • Organization & Cleanliness: Maintains a structured approach in the kitchen, ensuring efficiency and hygiene.
  • Active Listening & Collaboration: Welcomes feedback, thrives in teamwork, and values continuous improvement.
  • Product Knowledge: Deep understanding of fresh ingredients, spices, and cooking methods for various cuisines.

Timeline

Home Chef & Recipe Creator

Home Chef & Recipe Creator
01.2018 - Current

High School Diploma - Honors Graduate

Florida Virtual High School

High School Diploma -

Phillip O. Berry Academy of Technology
Zavion Washington